Pozole, which means “hominy”, is a traditional Mexican stew that is usually made with pork and red sauce. This recipe is the green (verde) version, made with tomatillos, cilantro and chipotle shrimp. It’s...
This recipe came together on the fly when I was needing something warm and hearty to take over to the neighbor’s house for dinner. It hit the spot and was ready in just minutes.
If you’re looking for a soup that’s broth-based and flavorful, this is it. I am surprised at how much I enjoy this very basic soup – it’s so dang good! Plus, I like the...
The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an...
Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case...
Yup, I know July is definitely NOT chicken and dumpling weather, but I just HAD to test out this 30 Minute Electric Pressure Cooker* recipe this eve. Thank you, Linnet Wainwright for this delicious...
In Spanish, Fideo means noodle and is a type of pasta commonly used in soups in many different cuisines. Because it is a delicate pasta, it cooks very quickly….perfect for speedy meals!
Seriously! I could eat soup all year round….rain, shine, hot or cold. I love how easy it is to grab a bowl from a pot in the fridge and reheat for a quick meal.
