Main Dishes
Super-Fast Basil Pesto Zoodles with Shrimp
Low-carb, flavor-filled, garden-fresh… you name it, spiralized zucchini “zoodles” have it! And they MUST be on your dinner table this week. #zoodles #spiralizer #zucchinirecipes
Low-carb, flavor-filled, garden-fresh… you name it, spiralized zucchini “zoodles” have it! And they MUST be on your dinner table this week. #zoodles #spiralizer #zucchinirecipes
I always love how pork tenderloin absorbs any flavor you add to it. That’s why this Cuban Pork Tenderloin recipe is one of my faves! Packed with flavor, it’s a colorful addition to my...
This refreshing tomato salad features so many garden vegetables, you’ll be amazed! Then top that with creamy, delicious ricotta and summer is in the bag! #summer #tomatorecipe #gardenfresh
There is always something new happening at A&H Farm! For Andrea and Hugo Dejesus, farming began three generations ago and just keeps getting better. Along with their 7 children, these From the Land of...
If you’re new to Electric Pressure Cooking, then Chef Alli’s Pressure Cooking Basics is a great place to start. In this recipe: 6-Minute “Hard-boiled” Eggs. Making your “hard boiled” eggs in an Electric Pressure...
These Chocolate Cherry Scones are the perfect highlight for a breakfast or brunch. They also freeze well and make a thoughtful gift!
A sweeter take on the fruit pizza, this brownie pizza features a crispy crust, creamy topping, and bursting berries….all in one bite. (Who doesn’t love chocolate and strawberries, joined together by marshmallow fluff???)
Fresh-picked scallions add a little spice and gentle onion-y flavor to this cold corn salad, featuring the freshest ingredients – picked straight from your garden or local farmer’s market! #scallions #farmersmarket #savortheseason
What makes the perfect baked potato? Crispy cracklin’ skin with a light fluffy interior, right? Thankfully, making perfect baked potatoes is quite easy to do. Just follow the steps below and you’ll see for...
These jar trifles just make my soul happy somehow….yes, it’s kindaweird. When I create them for my guests, I continually find myself gazing into the fridge, admiring the fat little jars layered to the very brim….so dang pretty! The only thing better than admiring them? Digging...