Corned Beef Fritters with Dipping Sauce
It’s hard to believe that March is already here. With it comes Spring (even if the weather doesn’t agree), St. Patrick’s Day, and Kansas Agriculture Month! This week I’m tying it all together with...
Big Sexy Steak Dinner for Two – That’s EASY!
What’s cookin’ for YOUR Sweetheart this Valentine’s Day?? I have the perfect, ultra-easy menu that proves the best way to melt a heart is still via the stomach!
Spicy Bacon Popcorn Crack {plus How to Cook Bacon in the Oven!}
I’m gearing up for New Year’s Eve with this Spicy Bacon Popcorn Crack- so delicious, you can’t stop eating it! This could be your first dish in a selection of tasty snacks and appetizers...
Apricot Almond Bars
I’ve been making these fabulous little “goodies” so long, I have no idea where I ever even got the recipe! Originally, I made them for a tea party and everyone was just crazy, so...
Foodie-Friendly Holiday Gift Guide
The holidays are fast approaching along with the question, “What should I get for ________?” Maybe I can help! As a chef, I find myself testing out a lot of culinary tools. Some are...
Fool-Proof Medium-Rare Prime Rib
The first time I used this method to make prime rib, I was really apprehensive about it. A rib roast is not exactly an inexpensive piece of meat, so what if I ruin it??...
Caramel Pecan Dream Fudge and Christmas Crack
Tis the Season of Giving! And nothing says Merry Christmas more than a tin full of homemade goodies. Whether it’s for the neighbors, your coworkers, or just that hard-to-buy-for friend, my recipes made with...
Mummy Poppers
These are so fun to create when Hallloween rolls around. Yes, the jalapeños do take a little work, but using the pizza cutter to slice the crescent roll dough is so slick, it makes...
Baked Sweet Potato Balls with Crunchy Cornflakes
This original recipe is from my friend, Susan Wenger, whose family has enjoyed this dish as part of their Thanksgiving dinner for many years. I had never heard of these Baked Sweet Potato Balls,...
Taming the Turkey Terror!
It’s Turkey time! If you’re feeling nervous about cooking the big bird next week, never fear…Chef Alli is here! I’m sharing tips, pointers, rules, and HELP for having a successful turkey on the big...