If you’re new to Electric Pressure Cooking, then Chef Alli’s Pressure Cooking Basics is a great place to start. In this recipe: 6-Minute “Hard-boiled” Eggs. Making your “hard boiled” eggs in an Electric Pressure...
So this recipe is quite basic, but it makes the most wonderful French toast bake that you will ever put into your mouth. If you’ve ever tried to make French toast for a group...
Macie is two years old already. We’ve never had an Aussie quite like her – she’s almost TOO smart for her own good, and we thought by now she’d be past chewing everything to...
Talk about a luscious dessert! This pie is all that and more, and you need is a thin slice to be perfectly satisfied since it’s so rich. I like how quick and easy it...
Arborio rice makes perfect rice pudding because it gets nice and creamy as it cooks. Rice pudding served warm with whipped cream on top will make your dinner guests feel warm all over. Don’t...
The holidays are fast approaching along with the question, “What should I get for ________?” Maybe I can help! As a chef, I find myself testing out a lot of culinary tools. Some are...
Talk about fantastic! This speedy little appetizer recipe came from my friend, Anne Lampe, of Scott City, Ks. I think would also be tasty with pistachios and cranberries for the Holidays.
