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Beef

Carnivores Unite! If you're looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you've arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth.  Perfect tender beef on the inside with a crispy-crunchy coating on the outside. (And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern

Country-Fried Steak Fingers with Cream Gravy

Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in...

Mexican Panzanella with Steak and Shrimp

Mexican Panzanella Salad with Steak and Shrimp: This classic Italian bread and tomato salad  goes South of the Border.  Fresh and full of summer, this main-dish salad is a great way to use up...
Please tell me you're in the mood for a seriously yummy shredded beef sub sandwich! Then tell me you've either got an Instant Pot (electric pressure cooker) or a slow cooker and I'll be over the moon!

Lazy-Butt Beef Subs with Caramelized Onions and BBQ Mayo

Please tell me you’re in the mood for a seriously yummy shredded beef sub sandwich! Then tell me you’ve either got an Instant Pot (electric pressure cooker) or a slow cooker and I’ll be...
If you love beef, like my family does, then you will adore these cheesy Roast Beef pies in puff pastry, better known as Roast Beef Wellington Packets. To satisfy the hard-working appetites in my house, these meat-filled (and portable, if necessary) "hand pies" hit the spot every time. Who wouldn't love in a flaky puff-pastry crust filled with roast beef, mushrooms, and swiss cheese dipped in a zippy horseradish sauce?!

Roast Beef Wellington Packets

If you love beef, like my family does, then you will adore these cheesy Roast Beef pies in puff pastry, better known as Roast Beef Wellington Packets. To satisfy the hard-working appetites in my...
Slice of prime rib resting on a platter beside the standing rib. This picture shows the medium-rare interior of the roast.

Fool-Proof Medium-Rare Oven Prime Rib with Creamy Horseradish Sauce

This is the best recipe for Fool-Proof Medium-Rare Prime Rib that you’ll ever find. As in…..You won’t ever make it any other way! And let’s just face it – making prime rib is pretty...
Do you remember Hot Beef Sandwiches with Gravy and Mashed Potatoes? I sure do! And now the beef is done in a FRACTION of the time. Delicious!

Instant Pot Hot Beef Sandwiches with Gravy

These Hot Beef Sandwiches with Gravy remind me of my childhood, but they’ve been modernized by the Instant Pot! Served on a bed of creamy mashed potatoes and done in under two hours, shredded...
Rustic Beef Stew over Creamy Garlic Potato Puree

Rustic Beef Stew over Creamy Garlic Potato Puree

Cooler weather means it’s time for soups, stews, and chowders! YESSSS!!! At the top of my list is this divine Rustic Beef Stew over Creamy Garlic Potato Puree. You will not believe the difference...
Saucy Cowboy Beans are hearty and filling, all simmered in a sweet and tangy bbq sauce with molasses in your favorite cast iron skillet or rocked-out in your Instant Pot.

Saucy Cowboy Beans with Bacon and Beef

Saucy Cowboy Beans with Bacon and Beef are hearty and filling, all simmered in a sweet and tangy bbq sauce in your favorite cast iron skillet or rocked-out in your Instant Pot. I could...

Take Your Fair Food Home with You: Open-Face Gizmo Sandwich

It’s State Fair time in Kansas! One of the most anticipated events of the year, the Kansas State Fair boasts a little something for everyone, from music and food to livestock and rides. But...

Saucy Little Smokie Sausages

I’m often asked the secret to my little smokie sausages…”Do you use a particular brand?”…”What’s in your sauce?”…”Do you use only beef sausages?”  The secret lies not so much in the ingredients, but rather...