Big Sexy Steak Dinner for Two – That’s EASY!
What’s cookin’ for YOUR Sweetheart this Valentine’s Day?? I have the perfect, ultra-easy menu that proves the best way to melt a heart is still via the stomach!
Caramel Pecan Dream Fudge and Christmas Crack
Tis the Season of Giving! And nothing says Merry Christmas more than a tin full of homemade goodies. Whether it’s for the neighbors, your coworkers, or just that hard-to-buy-for friend, my recipes made with...
Peanut Butter Polka Dot Bars
I found this recipe in the Big Hershey Cookbook and instantly knew my boys would love it. This recipe makes 24 bars and even though the bars are on the smaller size, it’s fine...
Creamy Chocolate Trifle On The Fly
This trifle was supposed to have chunks of brownies between the layers, but when I recently got ready to prepare the recipe, I realized I had forgotten to BAKE the brownies ahead of time....
Sam's Chocolate Meringue Pie
Creamy cocoa pudding poured into a tender crust, piled high with meringue that’s baked until golden brown. This recipe came to me by way of my friend, Sam Gatton. The original recipe called for...
Milk Shots in a Cookie Cup: Cheers to Dairy Month!
It’s the perfect pairing – milk and cookies. But have you ever drank your milk OUT OF A COOKIE???? With one special tool and a few Chef Alli KitchenSmacks, you can drink your favorite...
Treat Your "Sweet" with Brunch in Bed!
This year since Valentine’s Day falls on a Tuesday, I’m giving you the freedom to be festive all weekend long. Everyone loves brunch in bed, so I’ve cooked up some simple yet scrumptious breakfast treats for...
Electric Pressure Cooker Pumpkin Chocolate Chip Pound Cake with Cider Glaze
So who knew? Pound cake in the Pressure Cooker? Absolutely! For a 6 qt. pressure cooker, you’ll need an 8″ bundt pan, available at specialty cooking stores. It seems small when compared to the...
Caramel Apple Toffee Dip {Kansas State Fair Special}
Fall is in the air… almost. The State Fair weather always proves to be a little toasty, but we know when it’s Fair time that Fall is not far behind. So it’s the perfect occasion...
Learning is Fun When FOOD is Involved! {Kansas Soil Dessert}
Ok class, raise your hand if you have ever eaten Green Eggs and Ham? Ever done a science project with a bottle of Sprite? How about taken a bag of cheerios to school on the day you...