Learning is Fun When FOOD is Involved! {Kansas Soil Dessert}
Ok class, raise your hand if you have ever eaten Green Eggs and Ham? Ever done a science project with a bottle of Sprite? How about taken a bag of cheerios to school on the day you...
Sweetheart Fondue
It’s rich. It’s luscious. It’s creamy. What more do you need in a chocolate fondue……really? Make this for Valentine’s Day and then serve it, lovingly, to your Sweetheart!
Oz Winery & Chef Alli: A Great Pairing!
Nothing pairs better with Valentine’s Day than the perfect glass of wine. So we met with April Bryant from Oz Winery this morning to help get some perfect wine pairings for your special day!...
Kickoff the Super Bowl with a DIY S'mores Station!
It’s Super Bowl time!!! Even if you’re not a huge fan of either team (or football, for that matter) you have to admit that the Super Bowl is a fun excuse to throw a...
Decadent Chocolate Toffee Trifle
Decadent Chocolate Toffee Trifle: It’s a beautiful centerpiece for any dessert table, a surprise at any gathering, an indulgent trifle for every occasion… but don’t be fooled! This decadent dish is almost TOO easy...
Family-Style Skillet Brownie Sundae with Salted Caramel Pecan Sauce
Not sure where I found this recipe, but I used the original version as part of a Cast Iron Cookin’ class at The Cook’s Nook in McPherson, KS, then got the idea of turning...
Caramel Chocolate Oatmeal Bars
I don’t make these too often as I cannot stop eating them once I get a taste. Can you blame me? Chocolate, pecans, and caramel all wrapped up in a chewy oatmeal crust. WHO...
The Cake Bomb
This cake is fun to create and even more delightful to give as gift! Everyone who receives one feels extra special, knowing they’ve just been “bombed.” Inside, they find layers of devil’s food...
Homemade Ice Cream Sandwiches
As seen on WIBW 13 News This Morning as part of Chef Alli’s Farm Fresh Kitchen, sponsored by Kansas Farm Bureau. Our guest was Dan Yunk, former CEO of KFB, and author of Kailey’s...
Chocolate Peanut Butter Treats
We make these a lot at our house because I know the ingredients are likely to be on hand at all times in my pantry. And besides, who can resist chocolate and peanut butter?...