Ice Cream Sundaes with Red Wine Chocolate Sauce
Yay! An ice cream sundae just for adults! If you love red wine and chocolate as much as I do, you are going to adore everything about this rich and delicious Ice Cream Sundaes with Red Wine Chocolate Sauce.
Ice Cream Sundaes with Red Wine Chocolate Sauce Recipe
Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We?? 🙂
Chocolate and wine? Yes, please. Around here, we love everything chocolate, and Momma (me!) loves everything WINE! Some of our favorite chocolate treats include Neopolitan Cheesecake Brownies and Caramel Fat Boy Brownies….both are ridiculously rich and luscious.
Things to Love About this Ice Cream Sundaes Recipe –
- So fast and easy to make.
- Not your average chocolate sundae!
- These sundaes look fancy but they’re not.
What Ingredients Do You Need to Make Ice Cream Sundaes with Red Wine Chocolate Sauce?
- Red wine
- High quality semi-sweet chocolate morsels
- Vanilla ice cream
- Tea cookies
- Fresh berries and mint
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How to Make Ice Cream Sundaes with Red Wine Chocolate Sauce in 2 Easy Steps
- In a skillet over medium heat, bring the wine to a simmer then add the chocolate morsels; whisk until the chocolate is melted and the chocolate sauce is smooth. Let the sauce cool to room temperature.
- Scoop the vanilla ice cream into your favorite wine glasses, drizzle the chocolate sauce over the ice cream, then garnish with a tea cookie, raspberries, and fresh mint. Serve at once!
Recipe Tips for Making Ice Cream Sundaes with Melted Chocolate Chips and Wine
- Can I make the chocolate sauce with milk chocolate chips instead of semi-sweet or dark chocolate chips?
Any type of chocolate chips can be used to make the chocolate sauce, as preferred.
- Can I make the chocolate sauce ahead of time?
The chocolate sauce can definitely be made ahead of time. It will set up as it rests; just prior to serving it, place the chocolate sauce into the microwave using the defrost setting a few seconds at a time liquefy the chocolate sauce once more.
- If I don’t have sweet red wine, can I still make this recipe?
If you need to use a more dry red wine to make the chocolate sauce, increase the sugar from 1/4 cup to 1/3 cup, then do a taste test to see if more sugar is needed.
- Can I double this recipe?
This recipe can easily be doubled – just make the sauce in a deep skillet. This is a great recipe to make if you need to serve a large group.
Other Dessert Recipes to Enjoy –
- Crumbled Butter Brickle Ice Cream Dessert
- Ice Cream Sandwich Cake
- Chocolate Crunch Peppermint Munch
- How to Make the Ultimate Root Beer Float
- Mini Lemon Blueberry Ice Cream Pies
- Zucchini Oatmeal Crunch
- Red White and Boom Ice Cream Brownie Pie
Printable Ice Cream Sundaes with Red Wine Chocolate Sauce Recipe
Ice Cream Sundaes with Red Wine Chocolate Sauce and Raspberries
Ingredients
- 1 cup sweet red wine, I used 456 Wineries Sweet Rose Summation Wine
- ¼ cup granulated sugar
- ¼ tsp. kosher salt
- 1 cinnamon stick
- 1 star anise
- 2 cups semi-sweet or dark chocolate pieces
- 1/2 gallon your favorite vanilla ice cream
- Fresh raspberries, mint sprigs, and small wafer or tea cookies as garnishments
Instructions
- In a saucepan over medium heat, bring the wine, sugar, and salt to a simmer; add the cinnamon stick and star anise, simmering for 5 minutes.
- Remove from heat and add the chocolate pieces, gently whisking until the sauce is smooth and glossy; let the chocolate sauce cool to room temperature.
- Spoon the vanilla ice cream into your favorite wine glasses; drizzle the prepared chocolate sauce over the ice cream, then garnish with a tea cookie, fresh mint, and raspberries. Serve at once.
Notes
- Any type of chocolate chips can be used to make the chocolate sauce, as preferred. The chocolate sauce can definitely be made ahead of time. It will set up as it rests; just prior to serving it, place the chocolate sauce into the microwave using the defrost setting a few seconds at a time liquefy the chocolate sauce once more. If you need to use a more dry red wine to make the chocolate sauce, increase the sugar from 1/4 cup to 1/3 cup, then do a taste test to see if more sugar is needed. This recipe can easily be doubled – just make the sauce in a deep skillet. This is a great recipe to make if you need to serve a large group.
Nutrition
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Let’s Get You Cookin’,
Chef Alli
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From the Land of Kansas is the state trademark program that promotes and celebrates agricultural experiences and products that are grown, raised, produced, or created in Kansas. Visit their website for more information. Our featured guests and member business for this blog post and televised segment on Good Morning KAKEland are Scott Kohl and Candace of 456 Wineries, Wamego, KS. All recipe creation and opinions expressed within this post are my own.
**Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”