Chicken Quesadillas with Chipotle Sauce


Chicken Quesadillas with Chipotle Sauce

Cooked, shredded chicken
Tomato Sauce (I like Hunt’s Roasted Garlic)
Cumin and chili powder, to taste
Flour Tortillas
Jodi’s Chipotle Sauce
2 parts mayo
1 part sour cream
Chipotle Sauce, to taste
Combine until smooth and blended.
Combine shredded chicken with desired amount of tomato sauce in a saucepan over medium heat; cook until simmering.
Place flour tortillas onto a preheated griddle with a bit of butter; add warm chicken filling on one half, top with cheese and fold tortilla over the top. Grill on both sides until golden brown and cheese is melted. Top with chipotle sauce and serve.

Now You’re Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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