• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Alli

  • Food and Recipes
    • Air Fryer
    • Appetizers
    • Beverages and Cocktails
    • Breads/Quick Breads
    • Breakfast
    • Desserts
    • Main Dishes
    • Miscellaneous
    • Salads
    • Sandwiches and Wraps
    • Side Dishes
    • Snacks
    • Soups – Stews – Chowders
  • Instant Pot
    • 7 Reasons Why You Need an Instant Pot
    • Instant Pot Recipes
    • Conquer Your Instant Pot
    • Quick Cooking Chart
    • Troubleshooting Guide
  • About
Home » Food and Recipes » Bubble Up Taco Casserole

Bubble Up Taco Casserole

March 21, 2023 by Chef Alli Leave a Comment

This post may contain affiliate links. Please read my disclosure policy.

Sharing is caring!

  • Share
  • Tweet
Jump to Recipe

This Bubble Up Taco Casserole makes a big, brimming 9×13 pan full of Mexican goodness. Talk about a fast and easy weeknight meal that serves a crowd.

Bubble Up Taco Casserole Recipe

Hot and cheesy, Bubble Up Taco Casserole.

HOWDY! CHEF ALLI HERE. LET’S GET YOU COOKIN’…. SHALL WE?? 🙂

Can we EVER have enough delicious Mexican food in our lives? I am always on the lookout for more of those flavors since my fam is just crazy for Mexican.

We really enjoy Beef and Cheese Sanchiladas, Fry Bread Indian Tacos, and Baja Fish Tacos with Sweet Potato Hash…just to name a few!

And whenever my husband cranks up the smoker, I love to slide on a pan of Queso – have you tried Smoked Queso yet? Talk about fantastic.

WHAT TO LOVE ABOUT THIS RECIPE

  1. You can use any type of ground meat in this casserole.
  2. It serves a crowd!
  3. This is hearty, comfort food at its best and the leftovers reheat well.

INGREDIENTS YOU’LL NEED TO MAKE THIS EASY TACO CASSEROLE RECIPE

  • Ground beef (any ground meat works just great…turkey, venison, bison, chicken, etc)
  • Canned biscuits
  • Salsa
  • Bell peppers
  • Purple onion
  • Shredded cheddar cheese
  • Your favorite Mexican toppings, such as sour cream, salsa, cilantro, cheese, etc.

STEP BY STEP INSTRUCTIONS FOR MAKING BUBBLE UP TACO CASSEROLE

**PRINT THE FULL RECIPE FROM THE RECIPE CARD AT THE BOTTOM OF THIS POST

Preheat the oven to 350 degrees F. In a skillet over medium heat, brown the ground beef with the taco seasoning until fully cooked throughout, crumbling it as it cooks.

Ground beef and spices in a skillet.
Crumbled ground beef cooking in a skillet.

After the ground beef is fully cooked throughout, move it to one side of the skillet, then tilt the skillet to one side and prop it up with a hot pat to let the fats run down into the bottom of the other side of the skillet; use paper towels to sop up the fats, then toss them away.

Cooked ground beef in a skillet with the fats draining to one side.
Paper towels in a skillet of meat to absorb fats.

Use your kitchen shears or a knife to cut each biscuit into 8 pieces, then place half of these biscuit pieces into a greased 9×13 baking dish in a single layer across the bottom.

Biscuit dough pieces scattered across the bottom of a baking dish.

Top the layer of biscuits with half of the prepared meat mixture, half of the peppers and onions, and then half of the shredded cheese. Repeat the layers, finishing with the cheese on top. (If using chopped green onions, sprinkle these over the top of the final cheese layer.

The Bubble Up Taco Bake assembled for the oven.

Loosely cover the baking dish with foil. Bake the casserole on the center oven rack for 30-35 minutes; remove the foil and continue to bake for 15 additional minutes.

Fully baked Bubble Up Taco Casserole.

Let the casserole rest for 5 minutes then cut into squares. Garnish with your favorite toppings and serve.

Serving Bubble Up Taco Casserole with a spoon,

ANSWERS TO COMMON QUESTIONS ASKED ABOUT THIS RECIPE

WHICH TOOLS ARE HELPFUL FOR MAKING THIS RECIPE?

Kitchen shears are slick for cutting up the canned biscuits. I like kitchen shears that come completely apart so they are easier to wash and keep sanitary.

Use a good, heavy-duty skillet for browning the ground meat. I love my Lodge 12-inch cast iron skillet and use it constantly.

For cutting the peppers and onions, I always want my 8-inch chef’s knife in my hand and a large wooden cutting board.

You can use a metal 9×13 baking pan, but I truly prefer a glass 9×13 baking dish. Ceramic 9×13 baking dishes are a good bet, also.

WHICH OTHER TYPES OF GROUND MEATS CAN BE USED TO MAKE THIS MEXICAN CASSEROLE?

Because we raise cattle for a living, I typically use ground beef. However, because my sons are hunters, I have often used ground venison in this casserole and it’s delicious. Ground bison, turkey or chicken work well, too.

HOW DO YOU KNOW WHEN A CASSEROLE IS HOT AT THE CENTER?

Super great question! Use an instant-read thermometer to test the internal temperature at the very center of the casserole towards the end of the cooking time. When the temperature is 160-165 degrees at the center, it’s hot and safe to enjoy.

A serving of Bubble Up Taco Casserole on a white plate.

MORE FAVORITE RECIPES TO ENJOY

  • BEEFY SHEET PAN QUESADILLAS
  • SMOKY CHICKEN AND BLACK BEAN CHILI
  • CHUNKY CHICKEN BURRITO SKILLET MEAL
  • BIG ISLAND PORK TENDERLOIN WITH MOJO GLAZE
  • INSTANT POT FIESTA BEEF SPAGHETTI

PRINTABLE BUBBLE UP TACO CASSEROLE RECIPE

A serving of Bubble Up Taco Casserole.

Bubble Up Taco Meat Casserole

This Bubble Up Taco Meat Casserole makes a big, brimming 9×13 pan full of Mexican goodness. Talk about a fast and easy weeknight meal!
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 8 servings
Calories: 298kcal

Ingredients

  • 1 lb. lean ground beef any ground meat will work in this recipe
  • 1 10- count roll canned biscuits
  • 1 oz. pkg. taco seasoning
  • 1 1/3 cups your favorite salsa
  • 1/2 medium purple onion diced
  • 1 red and 1 orange sweet bell peppers seeds and membranes removed, diced
  • 1 cup shredded cheddar cheese
  • 2 green onions green parts only, chopped
  • Your favorite toppings such as chopped cilantro, salsa, sour cream, etc, optional

Instructions

  • Preheat the oven to 350 degrees F. In a skillet over medium heat, brown the ground beef with the taco seasoning until fully cooked throughout; drain any fats that accumulate, then stir in the salsa.
  • Use your kitchen shears or a knife to cut each biscuit into 8 pieces, then place half of these biscuit pieces into a greased 9×13 baking dish in a single layer across the bottom.
  • Top the layer of biscuits with half of the prepared meat mixture, half of the peppers and onions, and then half of the shredded cheese. Repeat the layers, finishing with the cheese on top. (If using green onions, sprinkle these over the top of the cheese as part of the last layer.)
  • Loosely cover the baking dish with foil. Bake the casserole on the center oven rack for 30-35 minutes; remove the foil and continue to bake for 15 additional minutes.
  • Let the casserole rest for 5 minutes then cut into squares. Garnish with your favorite toppings and serve.
Course: Main Course
Cuisine: Mexican
Keyword: 9×13 casserole, easy weeknight meal, Mexican ground beef

Nutrition

Calories: 298kcal | Carbohydrates: 25g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 1051mg | Potassium: 452mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1178IU | Vitamin C: 23mg | Calcium: 140mg | Iron: 3mg
Did you make this recipe?
Please leave a comment below and follow me on Pinterest

We love hearing from our readers and followers, so leave us a comment if you’d like.  If you don’t hear back from us shortly, know that we may not have seen your comment.  Feel free to reach out to us by email:  [email protected].
LET’S GET YOU COOKIN’,
CHEF ALLI

Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. We may receive a small compensation when you use these links.  This really helps us keep the recipe blog moving forward.  Thank you so much!

Related

Filed Under: Food and Recipes, Main Dishes Tagged With: comfort food, Mexican

Previous Post: « Instant Pot Key Lime Cheesecake
Next Post: Pork Tenderloin Crostini »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Facebook Twitter Instagram Pinterest YouTube

Hi There – I’m Chef Alli

Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. Read More…

Sign Up Here To Receive More Great Recipes
About ChefAlli.com       DISCLOSURE, DISCLAIMER & PRIVACY POLICIES

Copyright © 2023 CHEF ALLI
Disclosure, Disclaimer & Privacy Policy
Website by Blue Valley Technologies

 

Loading Comments...