Kale Salad with Cranberries, Edamame and Feta

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I adore this salad combination and the dressing is one of my all time favorites. You can throw this together in a flash and it looks like a gourmet masterpiece! 
As seen on Chef Alli’s Farm Fresh Kitchen as part of MomsEveryday on WIBW with Amanda Lanum, sponsored by the Kansas Farm Food Connection. 
1 head Romaine lettuce, torn
1 bundle Kale, chopped
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1 cup shelled frozen edamame, thawed
1/2 cup crumbled feta
Toss above ingredients with Orange Marmalade Vinaigrette. 
Orange Marmalade Vinaigrette
3 Tbs olive oil
1 1/2 Tbs white wine vinegar
1 Tbs spicy brown mustard
2 Tbs orange marmalade
Kosher salt and freshly ground black pepper, to taste
Whisk together and go.

Now You’re Cookin’,
Chef Alli 


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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