I adore this salad combination and the dressing is one of my all time favorites. You can throw this together in a flash and it looks like a gourmet masterpiece!
As seen on Chef Alli’s Farm Fresh Kitchen as part of MomsEveryday on WIBW with Amanda Lanum, sponsored by the Kansas Farm Food Connection.
1 head Romaine lettuce, torn
1 bundle Kale, chopped
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1 cup shelled frozen edamame, thawed
1/2 cup crumbled feta
Toss above ingredients with Orange Marmalade Vinaigrette.
Orange Marmalade Vinaigrette
3 Tbs olive oil
1 1/2 Tbs white wine vinegar
1 Tbs spicy brown mustard
2 Tbs orange marmalade
Kosher salt and freshly ground black pepper, to taste
Whisk together and go.
Now You’re Cookin’,