No Bake Lemon Cheesecake Bites
Ok! Here you have it! The best little lemon cheesecake desserts in the land, hands down. And once you pop one of these No Bake Lemon Cheesecake Bites into your mouth, there’s no turning back.
Refreshing lemon cheesecake filling in a crunchy shell and a sweet raspberry on top – divine!
Are you ready to make the easiest summer mini dessert ever?? These creamy flavor bombs will melt in your mouth, right after you get a little crunch blast from the crispy phyllo shell. Yep, bet ya can’t eat just one!
Desserts are high on my priority list, just as they are for my fam. We adore anything sweet! Another favorite no-bake dessert is Berry Good No-Bake Cake, and I’m darn sure you’ll also enjoy Crumbled Butter Brickle Ice Cream Dessert and Mom’s Sunny Lemon Pound Cake too.
What to love about this easy no bake cheesecake recipe
- These sweet treats are ready in a flash.
- They look pretty darn impressive!
- Only 5 ingredients and so refreshing.
Ingredients
- Cream cheese
- Whipped topping, such as Cool Whip
- Lemon curd (from a jar or homemade)
- Lemon (for zest)
- Mini phyllo (fillo) tartlett shells, such as Athens (15 per box)
How to make No Bake Lemon Cheesecake Bites
- In a mixing bowl, gently combine the cream cheese with the whipped topping until smooth; fold in the lemon curd and lemon zest. Chill for 2-3 hours.
- When ready to serve, place the tartlet shells onto a serving platter. Using a small cookie dough scoop, place 1-2 Tbs. of the prepared filling into each shell; top with a fresh raspberry. Repeat with the remaining shells, filling, and raspberries. Serve at once!
- Cheesecake bites are best served within 1-2 hours of assembly.
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Can I cut this recipe in half since it makes so many cheesecake bites?
Absolutely! Also, keep in mind that you can make a full batch of the filling and then just make the the cheesecake bites as you need them.
Can I make cheesecake bites ahead of time?
The phyllo shells will soften from the filling as they sit, so it’s best to make the cheesecake bites just as you’re ready to eat or serve them.
How can I make this a low-fat dessert?
Just substitute one-third-less fat cream cheese and low fat whipped topping.
More Favorite Sweet Treats to Enjoy
- CHOCOLATE CHUNK SNICKERS BAR COOKIES
- HEALTHY FROZEN-FRUIT SORBET (JUST ONE INGREDIENT!)
- WHITE CHOCOLATE STRAWBERRY POKE CAKE
- FARMHOUSE STRAWBERRY CRUMBLE
- CHOCOLATE CREAM PIE….THE EASY WAY!
No Bake Lemon Cheesecake Bites
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Ingredients
- 8 oz. cream cheese very softened
- 8 oz. extra-creamy whipped topping
- 10 oz. lemon curd from a jar
- 1 lemon zest of
- 3 boxes Athens mini phyllo shells, 15 count each
- 6 oz. container fresh raspberries
Instructions
- In a mixing bowl, gently combine the cream cheese with the whipped topping until smooth; fold in the lemon curd and lemon zest. Chill for 2-3 hours.
- When ready to serve, place the tartlet shells onto a serving platter. Using a small cookie dough scoop, place 1-2 Tbs. of the prepared filling into each shell; top with a fresh raspberry. Repeat with the remaining shells, filling, and raspberries. Serve at once!
- **Cheesecake bites are best served within 1-2 hours of assembly.