Low-Carb Alma Cheese Curds and Olive Anti-Pasto Salad {Kansas State Fair}

  • Home
  • Salads
  • Low-Carb Alma Cheese Curds and Olive Anti-Pasto Salad {Kansas State Fair}
Low-Carb Anti-Pasto Salad at the Kansas State Fair

Alma Cheese curds make for a perfect little pop-in-your-mouth snack, but when it’s time to dress them up a little bit, this Low-Carb Olive Anti-pasto Salad is the way to go! Those creamy little bites pair happily with olives, tomatoes, and a light dressing for a low-carb treat that you’ll feel good about.

Low-Carb Cheese Curd and Olive Anti-Pasto Salad

La Siesta World-Famous Queso Dip with Alma CheeseDressing

1/4 cup olive oil
1/8 cup red wine vinegar
Kosher salt and freshly ground black pepper, to taste
Combine oil and vinegar in a jar; shake well to combine; season to taste with salt and pepper.

Salad

16 oz. Alma Creamery Yellow Cheddar Cheese Curds
3-4 cups pitted green olives
8 oz. hard salami, cubed
1 cup roasted red peppers, sliced into thin strips
1-2 Tbs. chopped fresh rosemary leaves
1 pint grape tomatoes, halved lengthwise

Combine salad ingredients in a large, shallow serving bowl; drizzle desired amount of dressing over the top, then toss to combine. Salad is best served at room temperature.

 

Printable Recipe:

Low-Carb Cheese Curd and Olive Anti-Pasto Salad

Ingredients

Dressing

  • 1/4 cup olive oil
  • 1/8 cup red wine vinegar
  • Kosher salt and freshly ground black pepper to taste
  • Combine oil and vinegar in a jar; shake well to combine; season to taste with salt and pepper.

Salad

  • 16 oz. Alma Creamery Yellow Cheddar Cheese Curds
  • 3-4 cups pitted green olives
  • 8 oz. hard salami cubed
  • 1 cup roasted red peppers sliced into thin strips
  • 1-2 Tbs. chopped fresh rosemary leaves
  • 1 pint grape tomatoes halved lengthwise

Instructions

  1. Combine salad ingredients in a large, shallow serving bowl; drizzle desired amount of dressing over the top, then toss to combine. Salad is best served at room temperature.

Let’s Get You Cookin’,
Chef Alli

*These recipe was featured at the 2018 Kansas State Fair on behalf of From the Land of Kansas and Alma Creamery.

Tags:

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Leave a Comment