One-Skillet Lemon Asparagus Tortellini

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Spring crops are popping up all over Kansas! Tis especially the season for fresh asparagus and rhubarb at some pick-your-own farms across the state. After selecting a bunch of your favorite asparagus, you can saute it in butter or roast it drizzled with olive oil for a tasty side dish. But if you’re looking for a quick, fresh Spring meal, make asparagus the star of the show with my Lemon Asparagus Tortellini! #springhassprung #asparagus #springskillet

This Spring, if you’re in the market for U-pick fruits, vegetables, and berries, you can find a list of farm and ranch attractions at the Kansas Department of Wildlife, Parks, and Tourism:

Lemon Asparagus Tortellini Skillet

20 oz. pkg frozen cheese tortellini, thawed and simmered in boiling water for 2 minutes, drained well
2 Tbs. butter
1 lb. fresh asparagus, cut into 2-inch pieces
2 cloves garlic, crushed
1 tsp. dried dill weed
Juice and zest of 1 large lemon
1/2 cup whipping cream
1/2 cup chicken broth
1/2 cup grated Parmesan
4-6 oz. crumbled feta

In a large skillet over medium heat, melt butter; when butter is sizzling add asparagus and cook for 1 minute.

Over medium heat, stir in garlic, dill, lemon juice, lemon zest, cooked tortellini, cream, broth, and Parmesan; bring mixture to a simmer, then reduce heat to low, cooking until sauce has thickened nicely; top with feta and serve.

Kitchen Smack: Whether you love thin, tender, young asparagus, or thicker, more flavorful, mature asparagus, there are some tricks to preparing this delicate vegetable for the best eating experience. Watch the video below for one of my Kitchen Smacks on having perfect asparagus every time.

Lemon Asparagus Tortellini | Chef Alli’s Farm Fresh Kitchen

Now You’re Cookin’,
Chef Alli

**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, April 2018. To order your favorite From the Land of Kansas products and ingredients, visit the From the Land of Kansas Marketplace!

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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