Spicy Bacon Popcorn Crack

Spicy Bacon Popcorn Crack | Chef Alli's Farm Fresh Kitchen

I was gearing up for New Year’s Eve when I made this Spicy Bacon Popcorn Crack- so delicious, you can’t stop eating it! This could be your first dish in a selection of tasty snacks and appetizers for New Year’s Eve. Or, with over eleven flavors available, Cashmere Popcorn could supply an entire popcorn bar to wow your guests!

Spicy Bacon Popcorn Crack is as addictive as it sounds!

This snack mix takes home the gold for “most addictive”, and I promise it’s the bacon! Bacon and cheese crackers bring a salty element, while the spicy Cashmere popcorn brings a touch of heat. Then you top all of that with a gooey, sticky, sweet syrup and stir it all together, and you have the makings of a treacherous treat!

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I love the way the bacon adds a burst of salty, rich flavor. And because it’s so rich, you don’t need a lot of it. (But I admit I did catch myself reaching in a picking out just the bacon pieces. They were SOOooo good!) To make the bacon, I highly recommend using the oven method (see below). It’s easy, sets you free from needing to stand at the stove splattering grease everywhere, and requires ZERO cleanup! Bacon is DONE.

Spicy Bacon Popcorn Crack | Chef Alli's Farm Fresh Kitchen

Bacon Popcorn “Crack” Mix makes a Flavorful Gift!

This snack mix would be a real treat to serve to guests at a New Year’s Eve party. You can also bag it up or fill cute holiday tins for a festive gift for teachers, coworkers, or neighbors. If you’re looking for more bacon treats, I love sharing my Bacon Peanut Butter Cookies with friends, too! They’re always surprised to see that delicious bacon sprinkled on top.

Printable Recipe for Spicy Bacon Popcorn Crack:

Spicy Bacon Popcorn Crack

I was gearing up for New Year’s Eve when I made this addictive Spicy Bacon Popcorn Crack - one simply cannot stop eating it! Make a double batch if you've got lots of bacon and spicy/sweet lovers coming over.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 15 servings
Author: Chef Alli


  • 1-2 lbs. bacon, cooked until crispy, crumbled into small pieces
  • 8 cups crispy rice/crunchy corn cereal, such as Crispix
  • 3 cups cheese crackers, such as Cheezits
  • 1 cup packed dark brown sugar
  • 2/3 cup unsalted butter
  • 1/2 tsp. red pepper flakes
  • 1/2 cup light corn syrup
  • 1/2 tsp. baking soda
  • 1/2 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 2-3 cups cinnamon popcorn, such as Cinnamon Cashmere Gourmet Popcorn, a delicious Kansas-made product
  • 2-3 cups caramel corn, such as Caramel Crunch Cashmere Gourmet Popcorn, a delicious Kansas-made product


  • Preheat oven to 350 degrees F. Line a large baking sheet with heavy-duty foil; spray well with nonstick baking spray.
  • Place cereal and cheese crackers into a very large, heat safe mixing bowl. In a small bowl, combine cinnamon and sugar; set aside.
  • In a saucepan over medium heat, bring brown sugar, butter, red pepper flakes, and corn syrup to a boil; simmer for one minute, stirring constantly, then remove from heat and whisk in baking soda.
  • Pour prepared brown sugar mixture over cereal in mixing bowl and toss until well coated; spread cereal out over prepared foil-lined baking sheet, then sprinkle cereal evenly with cooked bacon pieces, pressing them into the warm cereal slightly with a mixing spoon or spatula; sprinkle  cinnamon/sugar mixture over the top of cereal and bacon.
  • Bake 5 minutes, then remove from oven and slide sheet of foil with cereal mixture off the baking sheet onto a couple of hot pads on your counter; spread mixture apart over foil and let cool completely.
  • When cool, gently break cereal/bacon mixture apart into pieces and toss with popcorn; store your Crack in an airtight container in your refrigerator. Enjoy!


Course: Snack
Cuisine: American
Keyword: bacon, snack

How to Cook Bacon in Your Oven (so it comes out flat, crispy, and beautiful!)

1. Cover a rimmed baking sheet with Chic-Wrap heavy-duty aluminum foil.
How to Cook Bacon in the Oven | Chef Alli's Farm Fresh Kitchen 2. Place bacon strips side-by-side in a single layer across foil.
3. Place pan of bacon onto center rack of a COLD oven; turn oven on and set the temperature to 400 degrees F.
How to Cook Bacon in the Oven | Chef Alli's Farm Fresh Kitchen4. Cook bacon for 15-20 minutes, depending on how crispy and browned you’d like it to be.
5. Use tongs to remove cooked bacon to a paper towel-lined plate to drain, then serve as usual.
How to Cook Bacon in the Oven | Chef Alli's Farm Fresh Kitchen

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Now You’re Cookin’,
Chef Alli 

**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, December 2017. To order your favorite From the Land of Kansas products and ingredients, visit the From the Land of Kansas Marketplace!

Watch the Video HERE!

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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