2015: This Year in Chef Alli's Farm Fresh Kitchen!

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The Year in ReviewI don’t know if you know this, but I am super blessed to work with some amazing brands and programs here in Kansas. But these aren’t just names or organizations. These are people who love Kansas, love agriculture, and love seeing wholesome products and ingredients in your kitchen. I love being a voice for agriculture all across the State and I am really excited to be able to bring Kansas agriculture to your dinner table!
AlliHere is a recap of our recipes and topics from the entire year, and what a year it’s been! Thank you to everyone who has been a part of Chef Alli’s Farm Fresh Kitchen in 2015. You’ve blessed my socks off and I cannot WAIT to see how much we can cook up together in 2016!
Happy New Year!
Chef Alli

Kansas Farm Bureau

Kansas Cooperatives are Fun! | Chef Alli's Farm Fresh KitchenJanuary
Bacon Ham & Beans with Cornbread
Red ShirtsFebruary
Family-Style Skillet Brownie w/ Salted Caramel Pecan Sauce
Shirley’s Sausage Soup
Frito Chili Pie with Pico de Gallo
Salmon & Veggie Slaw Wraps Cyndi & Lonnie Morse, KFB Cruise
Tortellini and Meatball Soup w/ Basil Pesto & Fresh Spinach
Quickie Parmesan Breadsticks
Grilled Reuben Sandwiches
Cast Iron Chicken Marsala Serita Blankenship
Beefy Mexican Polenta PieMay
Grilled Flat-iron Steak w/ Balsamic Rosemary Slather & Mushroom Orzo Pachecos
Beefy Mexican Polenta Pie  Jeff Hadachek, FFA State Secretary, and Taylor Green, FFA State President
Grandma Lucille’s German Potato Salad Royals Stadium KFB Members Events
Brat Sliders w/ Beer Cheese on Pretzel Buns
Rustic Tomato & Cheese Pie 
Baked Eggs w/ Sweet Potato, Sorghum, Ham & Mushrooms
Maple Glazed Breakfast Meatballs  Craig & Amy Good Farm
Pulled Pork Walking Tacos Russel Family 4-H
Heirloom Tomato Salad w/ Pecan Crusted Mozzarella Rounds KFB Education & Outreach
Beefy Quinoa Vegetable Bake  Sarah Scott, Leadership KFB
Chipotle Sweet Potato Gratin Karen & John Pendleton, Celebrate Sweet Potatoes
State Fair Fried Pickles w/ Get Back Here Sauce Debbie Cartwright, KS State Fair
Chili and Cornbread WafflesOctober
Cheesy Bacon Pull-Apart Bread Resolutions Committee
Beef Chili Over Jalapeno Cornbread Waffles KS Co-op Leslie Kaufman
Sausage, Egg & Biscuit Breakfast Skillet w/ Sage Gravy Terry Holdren, KFB Annual Meeting
Women, Wheat & What to do When Your Oven Doesn’t Start! Marsha Boswell, Kansas Wheat
Delightful Holiday Trifles! Be Ag-Wise Workshop
Crown Roast of Pork with Cranberry Walnut Dressing Scott Stebner and the KS Farmer Book

From the Land of Kansas

Buttermilk Pancakes with Spiced Cream Cheese Pantry Shelf
Chocolate Tempering Cocoa Dolce Artisan Chocolates
Apple and Celery Root Slaw
Pork Tenderloin Medallions with Apple Cider Glaze
Cucumber and Jalapeno Salad with Feta
Roast Pork & Kraut w/ Apples & Buffalo Sweat

Creamy Raspberry Jalapeno DipMarch
Corned Beef w/ Apricot Bourbon Slather & Smashed Potatoes Supreme
Creamy Raspberry Jalapeno Skillet Dip
Fiesta Shredded Beef Pizza w/ Espinaca and Cilantro Jose Pepper’s
Delicious Doggy Treats Pet Delights


20 Minute Saucy Beef and Truffle Orzo Skillet Kansas Sampler Festival: Grandma Hoerner’s
Remarkable Barbecue: Experiencing Jack Stack at Home  Tim Keegan, Jack Stack BBQ
Mushrush Red Angus Brisket Great Plains Manufacturing
Cast Iron Chicken Skillet w/ Baby Bellas & Potatoes Oz Winery
Skillet Enchilada Dip Rabbit Creek
Skillet-Style Mac n Cheese Sean Hansen, Alma Creamery
Chopped Summer Fruit Salad with Pearled SorghumJuly
Chopped Summer Fruit Salad w/ Pearled Sorghum  Leigh Ann Maurath

Grilled Steamer Packets w/ Spicy Apricot Glaze  Copper Leaf Gourmet
Peach & Tomato Salad w/ Goat Cheese & Crispy Bacon  Kansas Farmers Markets
Compound Butters – KC Wine Co

State Fair Toffee Popcorn Balls
Pumpkin Spice Popcorn Munch {Monster Batch}  KS State Fair
Chicken & Quinoa Thai Ginger Stir Fry KS State Fair
Mason Jar Breakfast Parfaits KS State Fair
Southwest (Kansas Boy) Pasta Salad Celebrate Agriculture Game Day
Roasted Pork Loin & Sweet Potatoes Over Baby Kale & Spinach Salad
Three Perfect Pies Julie Roller & Nelson’s Landing}
Dark Chocolate Holiday Bark Sunflower Food Company
Give the Gift of Kansas {Plus Two Easy Breakfast Recipes}
Two {Kansas} Cheesecakes FLOK Gift Guide
Rabbit Creek Gourmet & Copper Leaf Gourmet Appetizers


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

want more recipies. do you have a recipe for cheddar ale soup?

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