Creamy Raspberry Jalapeno Skillet Dip

Creamy Raspberry Jalapeno DipThis dip features something that each of us should be keeping in our pantry AT ALL TIMES:  Original Juan Fiesta Raspberry Jalapeno Sauce. This recipe (below) incorporates this sauce into a delicious skillet dip, but it is also super tasty poured over softened cream cheese and served with crackers. OR, combine it with your favorite mustard to become a fabulous little dipping sauce in 2.0 seconds flat – friends and fam will love you for it. 

**Your favorite Kansas products are now easier to purchase! Shop online at the From the Land of Kansas Market Place for Kansas items you’d enjoy or have a piece of Kansas shipped directly to friends and family as a gifts. 
1 cup sour cream
16 oz. cream cheese, may substitute reduced fat cream cheese, softened
2 cups shredded Alma Creamery sharp white cheddar
1 can yellow hominy, rinsed and drained well
1 can diced tomatoes and green chilies, drained very well
½ – 1 tsp. red pepper flakes
Kosher salt and freshly ground black pepper, to taste
14 oz. can black-eyed peas, or  substitute black beans, rinsed and drained well
1 jalapeno, seeds and membranes removed, minced
4 oz. crumbled feta cheese
1/2 cup  Original Juan Fiesta Raspberry Jalapeno Sauce

In a large mixing bowl, combine sour cream with cream cheese and Colby Jack cheese; stir in hominy, diced tomatoes and green chilies, and red pepper flakes; season to taste with salt and pepper.

Meanwhile, combine black eye peas with jalapeno and spread over the bottom of a 12″ seasoned cast iron skillet or a greased 9 x 13 baking dish; top with prepared cream cheese mixture.

Spread raspberry jalapeno sauce over top of dip; sprinkle feta crumbles over all.

Bake, uncovered, in a preheated 350 degree F. oven for approx. 30-35 minutes or until hot and bubbly throughout.  Serve with tortilla chips.

Now You’re Cookin’
Chef Alli


**This recipe was featured as part of Chef Alli’s Farm Fresh Kitchen on WIBW 13 News This Morning, with Chris Fisher, March 2015, sponsored by From the Land of Kansas.

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”



Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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