Saucy Asian Chicken & Broccoli Sheet Pan Dinner

Get your favorite takeout flavors with this 20 minute sheet pan meal! Cutting the chicken into strips cuts your cook time down significantly and makes dishing it up a breeze. Just smother it in warm garlic ginger sauce, sprinkle with sesame seeds, and serve over rice! #sheetpandinner #Asianfavories 

Sheet pan dinners are easy to make and easy to clean up. With just a little understanding of sheet pan dinner dynamics you can treat your family to a healthy, whole food meal any day of the week!

Saucy Asian Chicken & Broccoli Sheet Pan Dinner

Make sure you use low-sodium soy sauce for this dish. It can get real salty real quick if you don’t! If you only have regular soy sauce, start with 1/2 cup. Check for taste. Add a teaspoon at a time until you reach desired flavor.

Garlic Ginger Sauce

3/4 C. low sodium soy sauce
1/2 C. water
1/4 C. white vinegar
1/4 C. olive oil
1 Tbs. freshly minced ginger
4 cloves garlic, crushed
1/4 C. honey

Chicken & Broccoli

1 lb boneless skinless chicken breast, cut into strips
1 head broccoli, cut into florets
1 red bell pepper, cut into strips
sesame oil
1 small bottle sesame seeds
4 scallions, chopped

Preheat the oven to 400 degrees F. In a saucepan, whisk all sauce ingredients together until smooth; bring to a simmer over medium heat and cook until reduced and thickened a bit.

Meanwhile, place chicken, broccoli, and red pepper onto a sheet pan. Drizzle 1/2 cup sauce over top of the chicken and just a few tablespoons over the veggies. Bake, uncovered, for 10-15 minutes.

Remove from oven and drizzle with additional warm sauce; garnish with a splash of sesame oil, then a good sprinkle of sesame seeds and scallions. Enjoy as is or serve over rice!

Let’s Get You Cookin’
Chef Alli