Solve your weeknight dinner dilemma with this flavorful, healthy sheet pan meal. I love pork tenderloin, but I love it even more when it’s surrounded by roasted veggies and has virtually ZERO cleanup! #sheetpandinners #porktenderloin
Sheet pan dinners are easy to make and easy to clean up. With just a little understanding of sheet pan dinner dynamics you can treat your family to a healthy, whole food meal any day of the week!
Roast Pork Tenderloin & Sweet Potato Sheet Pan Dinner
1/3 C. packed dark brown sugar
2 tsp. chili powder
1 1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1/2 tsp. granulated garlic
2 large sweet potatoes, peeled and cut into 1 inch cubes
1 red onion, cut into thin wedges
2 Tbs. unsalted butter, melted
1 pork tenderloin, approx. 1 pound
Preheat oven to 400 degrees F. In a large bowl, combine brown sugar and spices; reserve 2 tablespoons. Add sweet potatoes, onions and melted butter to bowl; toss well to coat well. Spread over a large foil-lined baking pan sprayed with non-stick cooking spray. Roast 10 minutes.
Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of sheet pan; place pork tenderloin on the opposite side.
Roast 25 minutes or until pork is 145 degrees F at center when tested with an instant-read meat thermometer, and sweet potatoes are fork-tender. Slice pork into medallions and serve with sweet potatoes and onions.