Sausage Potato and Cabbage Sheet Pan Meal

This easy-to-make Sausage Potato and Cabbage Sheet Pan Meal features juicy sausages, tender potatoes, and savory cabbage all roasted on a sheet pan. It’s a flavorful combination that will make your taste buds dance.

This Kielbasa and pototato recipe is a healthy sheet pan dinner and a flavorful recipe for easy weeknight meals.

Kielbasa Potato and Cabbage Sheet Pan Meal Recipe

I am always on the lookout for a good sheet pan dinner. They are lifesavers when you get dinner on the table in a flash.

This casual yet utterly satisfying dish is a perfect choice for those seeking a hassle-free and delicious meal.

Imagine juicy sausages, bursting with flavors and perfectly complemented by tender baby potatoes, and crisp, savory cabbage—all roasted together on a single sheet pan.

This kielbasa, or Polish sausage, recipe is a flavorful combination that will make your taste buds dance. Perfect for busy weeknights or lazy weekends.

Get ready for a deliciously wholesome dinner with minimal cleanup.

What to Love About Sheet Pan Meals

1. They are fast!
2. One pan means you’ve got a whole lot less to clean up after dinner.
3. You can plunk a sheet pan of food right onto the center of your dinner table and let the family dig right in.

Ingredients Needed

• Kielbasa, smoked sausage, andouille, or any type of fully pre-cooked or cured sausage is what you want for this recipe
• Potatoes
• Cabbage
• Red bell pepper
• Olive oil
• Granulated garlic (or garlic powder)
• Dried basil and dried oregano

How to Make a Kielbasa Potato and Cabbage Sheet Pan Dinner

Spread the sausage coins, potatoes, and cabbage out over a rimmed baking sheet.

Drizzle the sausage and vegetables with olive oil; toss to coat.

Season the ingredients with salt, pepper, garlic, basil and oregano.

Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout.

Serve at once.

Cabbage and Smoked Sausage Recipe Tips

Does it matter what type of potatoes I use when making sheet pan recipes?

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes.

Red potatoes are easier to toss, and they won’t fall apart when you are doing so.

My family doesn’t like cabbage. Will this sheet pan dinner still be good if I use just sausage and potatoes?

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet pan dinner – no problem.

IF, however, you can get your family to give this sheet pan meal WITH the cabbage included, they will see that the cabbage totally takes on the other delicious flavors of the dish, making them prominent.

The cabbage is truly so good in this meal.

What type of baking sheet should be used for making sheet pan meal?

A heavy-duty (or commercial grade) sheet pan is key for promoting even browning when making sheet pans meals.

Good browning of all the ingredients is what contributes to deeper, richer flavors in anything we cook. A heavy-duty sheet pan is worth the investment.

More Favorite Sheet Pan Recipes to Enjoy

If you like Asian flavors, give this Saucy Asian Chicken and Broccoli Sheet Pan Meal a try.

Or, if your family loves seafood, you might find a Low Country Sheet Pan Shrimp Boil to be just the ticket…I’ve made this for guests and they get so excited over it. (Love that!)

Is Mexican your gig? Try my Sizzle Steak Sheet Pan Nachos, too.

And don’t forget that sheet pan dinners also come in the form of BREAKFAST! We love Sheet Pan Chocolate Chip Pancakes (the best way to serve pancakes to group) and Sheet Pan French Toast Bake.

• Pork Tenderloin with Sweet Potatoes Sheet Pan Dinner
• Alma June’s Chicken Crescent Roll Packets
• Beef Patty Melt Sliders with Secret Sauce
• Instant Pot Cabbage Roll Soup
• Honey-Thyme Sausage and Veggie Sheet Pan Meal

Sausage, Potato and Cabbage Sheet Pan Meal

This easy-to-make Sausage Potato and Cabbage Sheet Pan Meal features juicy sausages, tender potatoes, and savory cabbage all roasted on a sheet pan.

4.50 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 600kcal

Ingredients

• 1 lb. Kielbasa or smoked sausage any pre-cooked link sausage will work great, sliced into coins
• 1 lb. red potatoes skin-on, cut into 1-inch chunks
• 1 small head cabbage sliced into rounds and then chopped into large pieces
• 3 Tbs. olive oil
• salt and pepper to taste
• 1/2 tsp. granulated garlic or garlic powder
• 1/2 tsp. Italian seasonings

Instructions

• Preheat the oven to 425 degrees. F.
• Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes and cabbage out evenly over the foil.
• Drizzle the sausage and vegetables with olive oil; season with salt and pepper. Gently toss all of the ingredients to coat them with the olive oil. Sprinkle the Italian seasonings over the top.
• Place the sheet pan dinner into the oven and bake, uncovered, for 25-30 minutes or until the potatoes are fork-tender and all the ingredients are nicely golden brown. Serve at once.

Notes

 

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes; this makes the red potatoes easier to toss and they won’t fall apart when you are doing so.

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet pan dinner – no problem. IF, however, you can get your family to give this sheet pan meal WITH the cabbage included, they will see that the cabbage totally takes on the other delicious flavors of the dish, making them prominent. The cabbage is truly so good in this meal.

A heavy-duty (or commercial grade) sheet pan is key for promoting even browning when making sheet pans meals. Good browning of all the ingredients is what really contributes to deeper, richer flavors in anything we cook. A heavy-duty sheet pan is worth the investment.

 

Course: Main Course

Cuisine: American

Keyword: Cabagge and kielbasa, cabbage, Easy sheet pan dinners, sheet pan dinners

Nutrition

Calories: 600kcal | Carbohydrates: 33g | Protein: 21g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 1055mg | Potassium: 1171mg | Fiber: 8g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 94mg | Calcium: 126mg | Iron: 4mg

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