Sausage Potato Cabbage Bake

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This easy-to-make Sausage Potato and Cabbage Bake has juicy sausages, tender potatoes, red peppers, and savory cabbage all roasted on a sheet pan in minutes.

Kielbasa Potato and Cabbage in the Oven

This Kielbasa, or Polish sausage, and pototato recipe is a healthy sheet pan dinner and a flavorful recipe for easy weeknight meals.

This casual yet utterly satisfying dish is perfect for those seeking a hassle-free and delicious meal.

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet-pan dinner—no problem.

However, if you can get your family to eat this sheet-pan meal WITH the cabbage included, they will see that the cabbage becomes sweet and tender as it cooks.

Get ready for a deliciously wholesome dinner with minimal cleanup.

Ingredients Needed

• Kielbasa, smoked sausage, andouille, or any type of fully pre-cooked or cured sausage is what you want for this recipe
• Potatoes
• Cabbage
• Red bell pepper
• Olive oil
• Granulated garlic (or garlic powder)
• Dried basil and dried oregano

How to Make a Kielbasa Potato and Cabbage Sheet Pan Dinner

Cut the potatoes into chunks.

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes.

They don’t fall apart once they become fork-tender.

Slice the cabbage into bite-size pieces and the red pepper into strips.

Spread the sausage coins, potatoes, bell pepper, and cabbage out over a rimmed baking sheet.

Drizzle the sausage and vegetables with olive oil. Toss the ingredients together to coat.

Season the ingredients with salt, pepper, garlic powder, and Italian seasoning.

Toss the ingredients together, then spread them evenly over the sheet pan.

Place the sheet pan into the preheated oven for 25-30 minutes or until the potatoes are fork-tender and all ingredients are hot throughout.

Serve at once.

Cabbage and Smoked Sausage Recipe Tips

Does it matter what type of potatoes I use when making sheet pan recipes?

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes.

Red potatoes are easier to toss, and they won’t fall apart when you are doing so.

My family doesn’t like cabbage. Will this sheet pan dinner still be good if I use just sausage and potatoes?

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet pan dinner – no problem.

IF, however, you can get your family to give this sheet pan meal WITH the cabbage included, they will see that the cabbage totally takes on the other delicious flavors of the dish, making them prominent.

The cabbage is truly so good in this meal.

What type of baking sheet should be used for making sheet pan meal?

A heavy-duty (or commercial grade) sheet pan is key for promoting even browning when making sheet pans meals.

Good browning of all the ingredients is what contributes to deeper, richer flavors in anything we cook. A heavy-duty sheet pan is worth the investment.

More Favorite Sheet Pan Recipes to Enjoy

If you like Asian flavors, give this Saucy Asian Chicken and Broccoli Sheet Pan Meal a try.

Or, if your family loves seafood, you might find a Low Country Sheet Pan Shrimp Boil to be just the ticket…I’ve made this for guests and they get so excited over it. (Love that!)

Is Mexican your gig? Try my Sizzle Steak Sheet Pan Nachos, too.

And don’t forget that sheet pan dinners also come in the form of BREAKFAST! We love Sheet Pan Chocolate Chip Pancakes (the best way to serve pancakes to group) and Sheet Pan French Toast Bake.

• Pork Tenderloin with Sweet Potatoes Sheet Pan Dinner
• Alma June’s Chicken Crescent Roll Packets
• Beef Patty Melt Sliders with Secret Sauce
• Instant Pot Cabbage Roll Soup
• Honey-Thyme Sausage and Veggie Sheet Pan Meal