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Sausage Potato Cabbage Bake

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This easy-to-make Sausage Potato and Cabbage Bake has juicy sausages, tender potatoes, red peppers, and savory cabbage all roasted on a sheet pan in minutes.

A sheet pan full of sausage, potatoes, and cabbage, fresh from the oven.

Kielbasa Potato and Cabbage in the Oven

This Kielbasa, or Polish sausage, and pototato recipe is a healthy sheet pan dinner and a flavorful recipe for easy weeknight meals.

This casual yet utterly satisfying dish is perfect for those seeking a hassle-free and delicious meal.

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet-pan dinner—no problem.

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However, if you can get your family to eat this sheet-pan meal WITH the cabbage included, they will see that the cabbage becomes sweet and tender as it cooks.

Get ready for a deliciously wholesome dinner with minimal cleanup.

Hot and fresh, Sausage, Potato and Cabbage Sheet Pan Meal.

Ingredients Needed

  • Kielbasa, smoked sausage, andouille, or any type of fully pre-cooked or cured sausage is what you want for this recipe
  • Potatoes
  • Cabbage
  • Red bell pepper
  • Olive oil
  • Granulated garlic (or garlic powder)
  • Dried basil and dried oregano
All the ingredients needed to make Sausage, Potato, and Cabbage Sheet Pan Meal.

How to Make a Kielbasa Potato and Cabbage Sheet Pan Dinner

Cut the potatoes into chunks.

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes.

They don’t fall apart once they become fork-tender.

Red potatoes cut into chunks for a sheet pan meal.

Slice the cabbage into bite-size pieces and the red pepper into strips.

Cabbage cut into bite-size pieces and red bell peppers cut into strips.

Spread the sausage coins, potatoes, bell pepper, and cabbage out over a rimmed baking sheet.

Sausage, cabbage, bell pepper and potatoes spread over a foil-lined baking sheet.

Drizzle the sausage and vegetables with olive oil. Toss the ingredients together to coat.

Season the ingredients with salt, pepper, garlic powder, and Italian seasoning.

Toss the ingredients together, then spread them evenly over the sheet pan.

Place the sheet pan into the preheated oven for 25-30 minutes or until the potatoes are fork-tender and all ingredients are hot throughout.

A fully cooked Sausage, Cabbage, and Potato Sheet Pan Meal.

Serve at once.

Cabbage and Smoked Sausage Recipe Tips

Does it matter what type of potatoes I use when making sheet pan recipes?

I like to use red potatoes for making sheet pan meals because they seem to hold up better than Yukon Gold or russet potatoes.

Red potatoes are easier to toss, and they won’t fall apart when you are doing so.

My family doesn’t like cabbage. Will this sheet pan dinner still be good if I use just sausage and potatoes?

If your family isn’t a fan of cabbage, you can opt to leave it out of this sheet pan dinner – no problem.

IF, however, you can get your family to give this sheet pan meal WITH the cabbage included, they will see that the cabbage totally takes on the other delicious flavors of the dish, making them prominent.

The cabbage is truly so good in this meal.

What type of baking sheet should be used for making sheet pan meal?

A heavy-duty (or commercial grade) sheet pan is key for promoting even browning when making sheet pans meals.

Good browning of all the ingredients is what contributes to deeper, richer flavors in anything we cook. A heavy-duty sheet pan is worth the investment.

More Favorite Sheet Pan Recipes to Enjoy

If you like Asian flavors, give this Saucy Asian Chicken and Broccoli Sheet Pan Meal a try.

Or, if your family loves seafood, you might find a Low Country Sheet Pan Shrimp Boil to be just the ticket…I’ve made this for guests and they get so excited over it. (Love that!)

Is Mexican your gig? Try my Sizzle Steak Sheet Pan Nachos, too.

And don’t forget that sheet pan dinners also come in the form of BREAKFAST! We love Sheet Pan Chocolate Chip Pancakes (the best way to serve pancakes to group) and Sheet Pan French Toast Bake.

A hot and fresh Sausage, Potato and Cabbage Sheet Pan Dinner.

Sausage, Potato and Cabbage Sheet Pan Meal

This easy-to-make Sausage Potato and Cabbage Sheet Pan Meal features juicy sausages, tender potatoes, and savory cabbage all roasted on a sheet pan.
4.50 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 1 lb. Kielbasa or smoked sausage any pre-cooked link sausage will work great, sliced into 1-inch coins
  • 1 lb. red potatoes skin-on, cut into 1-inch chunks
  • 1 red bell pepper seeds and membranes removed, sliced into strips
  • 1/2 head small green cabbage sliced into rounds and then chopped into bite-size pieces
  • 2-3 Tbs. olive oil
  • salt and pepper to taste
  • 1/2 tsp. garlic powder or granulated garlic
  • 1/2 tsp. Italian seasonings

Instructions

  • Preheat the oven to 425 degrees. F.
  • Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.
  • Drizzle the sausage and vegetables with olive oil; season with salt, pepper, garlic powder, and Italian seasonings. Gently toss all of the ingredients together, evenly spreading them out of the sheet pan.
  • Place the sheet pan dinner into the oven and bake, uncovered, for 25-30 minutes or until the potatoes are fork-tender and all the ingredients are nicely golden brown. Serve at once.

Notes

 
 
 

Nutrition

Calories: 600kcal | Carbohydrates: 33g | Protein: 21g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 1055mg | Potassium: 1171mg | Fiber: 8g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 94mg | Calcium: 126mg | Iron: 4mg
Sausage coins with potatoes and cabbage baked on a sheet pan.
A loaded sheet pan full of kielbasa sausage, potatoes, and tender cabbage.
Kielbasa, cabbage and potatoes roasted with red bell pepper.
easy skillet potato and cabbage sheet pan being scooped out
Close up picture of sausage, peppers, potatoes, and cabbage meal

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6 Comments

  1. 5 stars
    Delicious! I added some red onion too! I will make this over and over, you were so right about the roasted cabbage being so good! Mind blown!!! 🙂

    1. Hi Amy –
      I’m so glad that you enjoyed this recipe! Thanks for letting me know and also for the 5 star rating – I really appreciate it.
      Let’s keep cookin’,
      Chef Alli

  2. I made this meal yesterday, changed it up a little. Put some carrots with the meal. Had to cook a little longer for carrots to be tender. About 8 minutes. Everyone enjoyed it.
    Thanks.

    1. Hi Charles – So glad you enjoyed this sheet pan meal. Love the idea of adding the carrots – thank you!
      Let’s keep cookin’, Chef Alli

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