Sausage, Potato and Cabbage Sheet Pan Meal
This easy-to-make Sausage Potato and Cabbage Sheet Pan Meal features juicy sausages, tender potatoes, and savory cabbage all roasted on a sheet pan.
Servings: 4 servings
Chef Alli
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Ingredients
- 1 pound Kielbasa or smoked sausage Any pre-cooked link sausage will work great, sliced into 1-inch coins
- 1 pound red potatoes Skin-on, cut into 1-inch chunks
- 1 red bell pepper Seeds and membranes removed, sliced into strips
- 1/2 head small green cabbage sliced, then chopped into bite-size pieces
- 2-3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425 degrees. F.
- Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.1 pound Kielbasa or smoked sausage, 1 pound red potatoes, 1 red bell pepper, 1/2 head small green cabbage
- Drizzle the sausage and vegetables with olive oil; season with salt, pepper, garlic powder, and Italian seasonings. Gently toss all of the ingredients together, evenly spreading them out over the sheet pan.2-3 tablespoons olive oil, salt and pepper, 1/2 teaspoon garlic powder or granulated garlic , 1/2 teaspoon Italian seasonings
- Place the sheet pan dinner into the oven and bake, uncovered, for 25-30 minutes or until the potatoes are fork-tender and all the ingredients are nicely golden brown. Serve at once.
Notes
Nutrition
Calories: 600kcalCarbohydrates: 33gProtein: 21gFat: 43gSaturated Fat: 13gCholesterol: 79mgSodium: 1055mgPotassium: 1171mgFiber: 8gSugar: 9gVitamin A: 222IUVitamin C: 94mgCalcium: 126mgIron: 4mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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