Biscoff Cinnamon Rolls

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Sweet yet savory, easy Biscoff Cinnamon Rolls are the perfect cookie butter cinnamon rolls made from just two ingredients: tender and flaky puff pastry and buttery Biscoff spread.

The cookie butter filling and the tender puff pastry are just the ticket for taking these cinnamon rolls to the next level.

Biscoff Cinnamon Rolls on a white platter.

Biscoff Cinnamon Roll Recipe

I’m always looking for easy dessert recipes that require just a couple of simple ingredients, and after seeing these viral Tik Tok cinnamon rolls, I had to try them.

They are perfect to make when you need a breakfast treat or coffee dessert that’s a little bit special.

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When someone suggested using cookie butter spreads as cinnamon roll topping ideas, I realized that puff pastry would be perfect for making tender, golden brown pastry swirls.

I had to try it, and before I knew it, Biscoff cinnamon rolls were born! If you like these viral cinnamon rolls, try our cinnamon rolls with heavy cream, too!

Golden brown Biscoff Cinnamon Roll on a platter.

Ingredients

  • Biscoff Creamy Cookie Butter Spread: ย Cookie butter is a creamy, sweet, spreadable paste from ground Biscoff spice cookies. It looks like peanut butter in color and consistency but is much sweeter and richer in flavor.
  • Jus-Roll Puff Pastry: You can now purchase refrigerated puff pastry dough at most larger grocery stores. You’ll find it near the pie crusts in the refrigerated section at your grocery. It’s much more handy and easier to manage than frozen puff pastry.
  • Powdered sugar: This is an optional ingredient, but it makes the cinnamon rolls look very pretty when sprinkled over the top. Diced fresh fruit, such as strawberries or peaches, can be added to make the cinnamon rolls look even more festive for serving.
Both ingredients needed to make Biscoff Cinnamon Rolls.

Tips

  • If you’d like to add some crunch, sprinkle the cookie butter spread with some finely diced pecans or walnuts before rolling up the dough.
  • Don’t remove the puff pastry from refrigeration until you’re immediately ready to make the cinnamon rolls. Puff pastry is easiest to work with while it’s freshly chilled. As it comes closer to room temperature the dough becomes too soft and won’t hold it’s shape as well.
  • I like using my pizza cutter to cut the puff pastry into strips – it works quick and slick!

How to make Biscoff Cookie Butter Cinnamon Rolls

Preheat the oven to 350 degrees F.

Unpackage and unroll the puff pastry sheet onto a clean work surface sprinkled with a tiny bit of flour.

Spread the cookie butter over one-half of the puff pastry rectangle.

Cookie butter spread over one half of the puff pastry sheet.

Fold the puff pastry over the top of the cookie butter spread. Using a pizza cutter, cut the puff pastry into 6 equal strips.

Puff pastry loaded with cookie butter and cut into strips.

Twist each of the six strips.

Puff pastry with cookie butter, twisted to be made into a cinnamon roll.

Form cinnamon rolls by placing the twisted strip into each of the greased cups of a 6-muffin tin, wrapping it around on top of itself. (The muffin cups hold the dough into place just perfectly while the rolls bake!)

A twisted cookie dough cinnamon roll placed into a muffin tin cup.

Bake the cinnamon rolls, uncovered, for 20-25 minutes on the center oven rack or until golden brown on the top and bottom.

Golden brown Biscoff Cinnamon Rolls baked ina muffin tin.

Remove the cinnamon rolls from the oven, letting them rest for 5 minutes in the muffin tin; transfer the rolls to a platter.

Warm a couple tablespoons of cookie butter in the microwave for 15-20 seconds; drizzle over each cinnamon roll. Sprinkle with a bit of powdered sugar, if desired.

To make the rolls look even more festive for serving, top with a bit of diced fresh fruit, such as strawberries or peaches.

A Biscoff Cinnamon Roll topped with diced fresh strawberries.

Can I make my own puff pastry?

It’s far easier to purchase puff pastry for special baked goods. It’s a laborious task that is very time-consuming.

The process involves loads of rolling and folding on repeat until you’ve got hundreds of layers, plus the dough has to chill in between each step. If you feel up for the task, try this puff pastry recipe.

More Cinnamon Roll Recipes

These Pillsbury Air Fryer Cinnamon Rolls drizzled with warm glaze bake to a golden fluffy perfection in minutes with this easy air fryer baking method.

These Caramel Pecan Cinnamon Rolls are made with only a can of Pillsbury cinnamon rolls, one container of coconut pecan frosting, and chopped pecans making a delicious, ooey-gooey treat ready in minutes.

If youโ€™re a cinnamon roll lover, these Strawberry Cheesecake Cinnamon Rolls made with Pillsbury crescent roll dough, cream cheese, and fresh strawberries will be a fast favorite.

Goey biscoff cinnamon rolls frosted with powdered sugar on a white plate.

Biscoff Cinnamon Rolls

Sweet yet savory, easy Biscoff Cinnamon Rolls are the perfect cookie butter cinnamon rolls made from just two ingredients: tender and flaky puff pastry and buttery Biscoff spread.
Servings: 6 servings
Chef Alli
4 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 1/2 cup Biscoff Creamy Cookie Butter plus a little extra for drizzling the baked cinnamon rolls
  • 13.2 oz. pkg. Jus-Roll Puff Pastry dough, found near the pie crusts in the refrigerated section of your grocer
  • Powdered sugar, for sprinkling, if desired, optional

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Unpackage and unroll the puff pastry sheet onto a clean work surface that has been sprinkled with a tiny bit of flour.
  • Spread the cookie butter over one half of the puff pastry rectangle, then fold the puff pastry over the top.
  • Using a pizza cutter, cut the puff pastry into 6 equal strips.
  • Twist each strip, then from a cinnamon roll by placing the twisted strip into each of the greased cups of a 6-muffin tin, wrapping it around.
  • Bake the cinnamon rolls, uncovered, for 20-25 minutes on the center oven rack or until golden brown on the top and bottom.
  • Remove the cinnamon rolls from the oven, letting them rest for 5 minutes in the muffin tin; transfer the rolls to a platter.
  • Warm a couple tablespoons of cookie butter in the microwave for 15-20 seconds; drizzle over each cinnamon roll. Sprinkle with a bit of powdered sugar, if desired. **Cinnamon rolls can also be topped with a bit of fresh fruit, such as diced strawberries or peaches.

Notes

  • If you’d like to add some crunch, sprinkle the cookie butter spread with some finely diced pecans or walnuts before rolling up the dough.
  • Don’t remove the puff pastry from refrigeration until you’re immediately ready to make the cinnamon rolls. Puff pastry is easiest to work with while it’s freshly chilled. As it comes closer to room temperature the dough becomes too soft and won’t hold it’s shape as well.
  • I like using my pizza cutter to cut the puff pastry into strips – it works quick and slick!

Nutrition

Calories: 462kcalCarbohydrates: 39gProtein: 6gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 155mgPotassium: 38mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 6mgIron: 2mg
Tried this recipe?Let us know how it was!

2 Comments

    1. Hi Jo Ann –
      Biscoff makes this product and itโ€™s literally called cookie butter on the label. Itโ€™s similar in texture to peanut butter yet maybe a bit thicker – totally yummy!
      Chef Alli

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