Sheet Pan Sausage, Apple, and Rosemary Dinner

Sausage, Apple, and Rosemary Sheet Pan Dinner

This amazing combination of flavors roast together to create a beautiful comfort dinner for any occasion! It looks like a meal that’s been roasting for hours, but about 30 minutes should do it! #sheetpandinner #sausageandapples #comfortfood

Sheet pan dinners are easy to make and easy to clean up. With just a little understanding of sheet pan dinner dynamics you can treat your family to a healthy, whole food meal any day of the week!

Sausage, Apple, and Rosemary Sheet Pan Dinner

Sausage, Apple, and Rosemary Sheet Pan Dinner

8 large pork sausages, such as Johnsonville Italian Pork Sausages
3 Granny Smith apples, cored and sliced
1 1/2 lb. small red potatoes
1/2 lb. baby carrots
1 large red onion, cut into wedges
2 Tbs. fresh sage leaves, chopped
4 fresh rosemary sprigs
1/4 C. honey
3 Tbs. olive oil
salt & pepper to taste

To your sheet pan, add the apples, potatoes, carrots, onions, and sage. Drizzle the honey and olive oil evenly out over top of them all. Season the veggies with salt and pepper, to taste.

Using two silicone spoonulas, carefully toss everything together, until the veggies are evenly coated, then spread everything out evenly over the sheet pan.

Make little troughs for the sausages and place them inside. Bake, uncovered, at 400 degrees F. for 30 minutes, or until golden and cooked through.

Let the sheet pan dinner rest for 2-3 minutes before serving.

Let’s Get You Cookin’,
Chef Alli

Sausage, Apple, and Rosemary Sheet Pan Dinner

Ingredients

  • 8 large pork sausages such as Johnsonville Italian Pork Sausages
  • 3 Granny Smith apples cored and sliced
  • 1 1/2 lb. small red potatoes
  • 1/2 lb. baby carrots
  • 1 large red onion cut into wedges
  • 2 Tbs. fresh sage leaves chopped
  • 4 fresh rosemary sprigs
  • 1/4 C. honey
  • 3 Tbs. olive oil
  • salt & pepper to taste

Instructions

  1. To your sheet pan, add the apples, potatoes, carrots, onions, and sage. Drizzle the honey and olive oil evenly out over top of them all. Season the veggies with salt and pepper, to taste.
  2. Using two silicone spoonulas, carefully toss everything together, until the veggies are evenly coated, then spread everything out evenly over the sheet pan.
  3. Make little troughs for the sausages and place them inside. Bake, uncovered, at 400 degrees F. for 30 minutes, or until golden and cooked through.
  4. Let the sheet pan dinner rest for 2-3 minutes before serving.
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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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