Sheet Pan Sausage and Potatoes
This simple Sheet Pan Sausage and Potatoes recipe with apples combines honey, onions, carrots, sage, and rosemary to create a fall sheet pan recipe you will love.
Servings: 6 servings
Chef Alli
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Ingredients
- 8 large pork sausages, such as Johnsonville Italian Pork Sausages
- 3 Granny Smith apples, cored and sliced
- 1 1/2 lb. small red potatoes
- 1/2 lb. baby carrots
- 1 large red onion, cut into wedges
- 2 Tbs. fresh sage leaves, roughly chopped
- 4 fresh rosemary sprigs
- 1/4 honey
- 2-3 Tbs. olive oil
- salt & pepper to taste
Instructions
- To your sheet pan, add the apples, potatoes, carrots, onions, and sage.
- Drizzle evenly with the honey and olive oil, then toss gently to coat. Spread vegetables and apples evenly across the sheet pan in a single layer.
- Season with salt and pepper, to taste.
- Make little troughs in the vegetable/apple mixture, then nestle the sausages into these areas on the sheet pan.
- Bake, uncovered, at 400 degrees F. for approx. 30 minutes, or until golden and cooked through. Sausages should be 160 degrees F. internal temperature at the center of each one. Serve at once.
Nutrition
Calories: 650kcalCarbohydrates: 36gProtein: 26gFat: 45gSaturated Fat: 14gCholesterol: 108mgSodium: 1010mgPotassium: 1112mgFiber: 6gSugar: 14gVitamin A: 5394IUVitamin C: 17mgCalcium: 62mgIron: 3mg
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