Mashed Potatoes Supreme

Mashed Potatoes Supreme | Chef Alli's Farm Fresh Kitchen

Don’t be afraid to deviate a little bit from your traditional sides… you won’t regret it with these SUPREME mashed Potatoes! #potatoes #mashedpotatoes

Mashed Potatoes Supreme

6 large Yukon Gold potatoes, halved, no need to peel
½ cup 2% milk
½ tsp. white pepper and ½ tsp. kosher salt
1/2 tsp. nutmeg
2 cloves fresh garlic, minced
1 Tbs. butter, 1 egg, beaten, 1 Tbs. freshly grated horseradish
4 Tbs. Parmesan cheese, freshly grated

Cook potatoes in broth until fork tender; drain well, then use your favorite potato masher to cream the potatoes.

Gradually add milk to potatoes; cream until smooth.

Stir in garlic, butter, egg, and horseradish; season to taste with salt, pepper, and nutmeg.  Place potatoes into baking dish and top with Parmesan.

Bake, uncovered, in preheated 375 degree oven for approx. 20 minutes or until hot throughout.

Let’s Get You Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

I want to try this for thanksgiving. May I make it the day before and cook it the next?

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