Creamy Mashed Potatoes Supreme with French Fried Onions and Bacon
Here's a potato casserole brimming with flavor and topped with crunchy French fried onions, bacon, cheese, and scallions. It's divine intervention in a 9 x 13 pan that's a crowd-pleaser everywhere you'll go!
Servings: 12 servings
Chef Alli
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Ingredients
- 5 lbs. Yukon Gold Potatoes, no need to peel, cooked until fork-tender, mashed
- 1 cup sour cream
- 8 oz. cream cheese, softened
- 3 eggs, beaten
- 1-2 tsp. grated, prepared horseradish
- kosher salt and freshly ground black pepper, to taste
- 1 cup french fried onions
- 2 cups grated sharp cheddar
- 3 scallions, thinly sliced
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350 degrees F (325 degrees if using a glass baking disPlace warm mashed potatoes into a large mixing bowl; stir in sour cream, cream cheese, eggs, and horseradish, stirring just until mixture is combined. Season to taste with salt and pepper.
- Place the prepared potato mixture into a greased 9 x 13 baking dish, smoothing the top a bit. Cover the baking dish with foil and place it into the preheated oven to bake for 25 minutes. When the timer sounds, remove the potatoes from the oven; sprinkle with cheese, french fried onions, scallions, and bacon.
- Return the casserole to the oven, uncovered, and bake an additional 8-10 minutes or until the cheese is nicely melted. Serve at once.
Notes
Casserole can be made 2-3 days in advance and baked at your convenience. Let chilled casserole rest on the counter for 30 minutes to remove the chill before baking. www.ChefAlli.com
Nutrition
Calories: 430kcalCarbohydrates: 37gProtein: 13gFat: 26gSaturated Fat: 13gCholesterol: 101mgSodium: 358mgPotassium: 920mgFiber: 4gSugar: 3gVitamin A: 657IUVitamin C: 38mgCalcium: 206mgIron: 2mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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