Tortellini Pasta Salad with Tomatoes, Basil, and Corn {Kansas State Fair}

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Tortellini Salad {Kansas State Fair} | Chef Alli's Farm Fresh Kitchen

Tortellini Salad {Kansas State Fair} | Chef Alli's Farm Fresh Kitchen

Tortellini Pasta Salad With Tomatoes Basil and Corn

22 oz. pkg refrigerated tortellini
3 cups grape or cherry tomatoes, halved
3 cups frozen corn, thawed
1/3 cup fresh basil, chiffonade
1/2 cup shredded Parmesan
1/4 cup grated Parmesan
freshly ground black pepper, to taste

Vinaigrette

1/2 cup Wright Sunflower Oil
1 Tbs. red wine vinegar
1 Tbs. fresh lemon juice
1 tsp. fresh lemon zest
1 tsp. spicy brown mustard
1 Tbs. honey
1 clove crushed garlic
1/2 tsp. kosher salt
Boil tortellini according to package directions; drain and cool. In a large serving bowl, place tortellini, tomatoes, chopped basil, corn, and Parmesan. In a Mason jar, combine vinaigrette ingredients and shake well to emulsify. Pour dressing over salad ingredients and gently toss to combine. Top with grated Parmesan. Serve at room temperature.

Now You’re Cookin’,
Chef Alli

 
Can’t make it to the Fair? To order your favorite From the Land of Kansas products and ingredients, visit their ecommerce sight. 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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