Crunchy Corn Salad

I totally ADORE corn salad, and I’ve got lots of corn salad recipes, all just a bit different and all simply delicious. But then came THIS corn salad, leaving me wondering why in the world I never thought to throw in a handful of spicy corn chips??? Good grief. And don’t think I’m exaggerating here….it’s downright yummy.

Crunchy Corn Salad

Ingredients

  • 2 cans shoe peg corn well drained (or 2 cups of corn cut right off the cob!)
  • 3-4 ribs celery diced
  • 1 sweet bell pepper seeds and membranes removed, diced (I like a red or orange one best)
  • 6 green onions chopped, green and white parts both
  • 1 - 1 1/2 cups Chili Cheese Fritos broken a bit
  • 1 cup shredded cheddar cheese

Dressing

  • 1/3 cup Hellman's mayo
  • 1/3 cup plain Greek yogurt
  • 1 1/2 Tbs. cider vinegar
  • 2 Tbs. granulated sugar
  • kosher salt and freshly ground pepper to taste

Instructions

  1. In a large mixing bowl, combine dressing ingredients; add vegetables and cheese. Toss to coat all ingredients. Just before serving, add Fritos to salad.

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

Have made this recipe using MexiCorn. You are right, the Frito’s give a perfect final touch.

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