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Chili Cheese Fritos Corn Salad in a red bowl.

Fritos Corn Salad

This easy Frito Corn Salad has a creamy mayo and Greek Yogurt dressing that complements the corn, celery, tomatoes, cheese, and crunchy Chili Cheese Frito corn chips.
Servings: 8 servings
Chef Alli
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes

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Ingredients
 

  • 11 ounce can shoe peg corn well drained
  • 15 ounce can sweet corn well drained
  • 3-4 medium ribs celery diced
  • 1 medium sweet bell pepper seeds and membranes removed, diced (I like a red or orange one best)
  • 6 medium scallions chopped, green and white parts both
  • 1 cup shredded cheddar cheese I prefer sharp Cheddar
  • 1 - 1 1/2 cups Chili Cheese Fritos broken up a bit

Dressing

  • 1/3 cup mayonnaise, I prefer Hellman's Mayonnaise
  • 1/3 cup plain Greek yogurt
  • 1 1/2 tablespoons cider vinegar
  • 2 tablespoons granulated sugar
  • kosher salt and freshly ground pepper, to taste

Instructions
 

  • In a large mixing bowl, combine the dressing ingredients; whisk until smooth.
    1/3 cup mayonnaise, I prefer Hellman's Mayonnaise, 1/3 cup plain Greek yogurt, 1 1/2 tablespoons cider vinegar, 2 tablespoons granulated sugar, kosher salt and freshly ground pepper, to taste
  • Add the corn, celery, bell pepper, scallions, and cheese.
    11 ounce can shoe peg corn, 15 ounce can sweet corn, 3-4 medium ribs celery, 1 medium sweet bell pepper, 6 medium scallions, 1 cup shredded cheddar cheese
  • Gently toss to combine all the ingredients; chill well.
  • Just before serving, top with the crunchy Frito corn chips.
    1 - 1 1/2 cups Chili Cheese Fritos

Notes

 
 

Nutrition

Calories: 247kcalCarbohydrates: 23gProtein: 6gFat: 15gSaturated Fat: 4gCholesterol: 17mgSodium: 314mgPotassium: 119mgFiber: 2gSugar: 5gVitamin A: 710IUVitamin C: 21mgCalcium: 163mgIron: 1mg
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