Corn Salad

One of my favorite Summer recipes

I could eat my weight in this salad and I never get tired of it, either!  It’s a summer staple at our house during hot weather and I like knowing it’s always available in the fridge when we want something cool, tasty and quick.

4 cans shoe peg corn, drained
1 cucumber, seeded and chopped
3 roma tomatoes, seeded and chopped
6 scallions, white and green parts both, chopped
2/3 cup mayonnaise
2 Tbs. cider vinegar
1 Tbs. sugar
Salt and pepper, to taste
Combine dressing ingredients and pour over salad ingredients in a large bowl; toss gently to combine. Let chill for 8-10 hours before serving to let flavors combine well.
Now You’re Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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