Shoe Peg Corn Salad
This Shoe Peg Corn Salad with mayonnaise, cucumbers, tomatoes, and onions is a refreshing summer salad for parties or for an everyday side dish.
Servings: 8 servings
Chef Alli
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Ingredients
- 3 cans white shoe peg corn, 11 ounces each well drained
- 1 medium cucumber peeled, seeded, and chopped
- 14 ounce can petite diced tomatoes well drained
- 2-3 tablespoons pimentos or chopped roasted red peppers from a jar
- 6 scallions, white and green parts both chopped
Dressing
- 2/3 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
Instructions
- Chop the cucumber and scallions and place them in a large serving bowl.1 medium cucumber, 6 scallions, white and green parts both
- Add the corn, diced tomatoes, and pimentos.3 cans white shoe peg corn, 11 ounces each, 14 ounce can petite diced tomatoes, 2-3 tablespoons pimentos or chopped roasted red peppers from a jar
- To make the dressing, combine the mayonnaise, red wine vinegar and the granulated sugar in a small mixing bowl; season to taste with kosher salt and pepper.2/3 cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon granulated sugar
- Drizzle the prepared dressing over the vegetables in the mixing bowl; gently toss well to combine.
- Chill salad well before serving.
Nutrition
Calories: 76kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 225mgPotassium: 242mgFiber: 2gSugar: 5gVitamin A: 340IUVitamin C: 12mgCalcium: 31mgIron: 1mg
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