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A cool and freshing summer corn salad in a bowl.

Shoe Peg Corn Salad

This Shoe Peg Corn Salad with mayonnaise, cucumbers, tomatoes, and onions is a refreshing summer salad for parties or for an everyday side dish.
Servings: 8 servings
Chef Alli
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes

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Ingredients
 

  • 3 cans can white shoe peg corn, drained well
  • 1 cucumber, seeded and chopped
  • 1 can petite diced tomatoes
  • 2-3 Tbs. pimentos or chopped roasted red peppers from a jar
  • 6 scallions, white and green parts both, chopped

Dressing

  • 2/3 cup mayonnaise
  • 2 Tbs. red wine vinegar
  • 1 Tbs. granulated sugar

Instructions
 

  • Chop the cucumber and scallions and place them in a serving large bowl.
  • Add the strained corn, a strained can of petite tomatoes, and pimentos.
  • Combine the mayonnaise, red wine vinegar and the granulated sugar.
  • Toss to coat.
  • Chill salad for 4-6 hours before serving. 

Nutrition

Calories: 76kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 225mgPotassium: 242mgFiber: 2gSugar: 5gVitamin A: 340IUVitamin C: 12mgCalcium: 31mgIron: 1mg
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