Mummy Poppers

Sharing is caring!

These Mummy Poppers are quick and easy treats that are super fun to create when Halloween parties roll around. Serve warm with a side of Ranch dressing!

Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends.

Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We? ?

If you’re a fan of bacon-wrapped jalapeno poppers, you are going to fall in love with these popper mummies. I’m always on the lookout for Halloween food ideas that are savory, and these easy stuffed jalapeno poppers fit that category.

Kids may not be a fan of these cream cheese poppers, but adults are delighted to experience a treat that’s geared towards them.

What to Love About This Recipe – 

1. These poppers are fun and festive.
2. This recipe is easy and fast.
3. All the ingredients are usually on hand.

What Ingredients Will You Need for Making Jalapeno Mummy Poppers? 

• Jalapeno peppers
• Cream cheese
• Shredded cheddar cheese
• Garlic
• Crescent roll dough
• Egg wash
• Edible googly eyes

How to Make Mummy Poppers – Step-by-Step 

1. Preheat oven to 375 degrees F. Cut the top off each jalapeño, lengthwise, leaving the stem in tact on the jalapeño base. Using a paring knife and a small spoon (a grapefruit spoon works even better!), carefully remove the membrane and seeds from inside each jalapeño. (If desired, mince the removed piece of jalapeno to add to the cream cheese mixture that’s place into each jalapeno.)

2. To prepare the filling, mix the cream cheese, cheddar cheese, garlic, scallions and minced jalapeños (if using) in a small bowl until well combined. Using a small spoon, fill the cavity of each jalapeño full of prepared filling; smooth out the top of each one a bit.

3. Unroll the crescent roll dough into 2 rectangles, pressing any perforations together with your fingers. (Use a rolling pin to roll out the crescent dough if you want your “bandages” to be thinner as you wrap each jalapeno.) Using a pizza cutter, cut each rectangle of crescent roll dough lengthwise into long thin strips.

4. Wrap each stuffed jalapeño with the crescent roll strips, criss-crossing them to look like mummy bandages, leaving a space to add the eyes once the mummies are baked. Place each mummy onto a greased baking sheet; using a silicone brush, gently brush each one with the egg wash.

5. Bake, uncovered, on the center rack of the preheated oven for 20-25 minutes or until the mummies are golden brown.  Once the mummies have cooled slightly, add the googly eyes and serve! **If the googly eyes are like the ones that I used and are inedible, warn your guests.

Easy Recipe Tips for Making Jalapeno Mummy Poppers

• Is crescent roll dough easy to work with? 
• Do I need to take precautions when handling the jalapenos? 
• Can I make the mummies ahead of time? 
• Is there another type of pepper I can use since jalapenos are so spicy? 

Crescent roll dough is easy to work with as long as it’s well chilled.  When you are cutting the strips, if the dough becomes hard to handle, pop it back into the fridge for a few minutes.

Always wear food-safe gloves when working with jalapenos.  When you cut into the jalapeno flesh, the jalapeno oils from the seeds and membranes (also known as capsaicin) can quickly transfer to your skin which will then burn.  It won’t damage your skin, but it sure does hurt!

You can make the mummies a few hours ahead of time and gently reheat them on a baking sheet in a 250 degree oven. I like to stuff the jalapenos with the cream cheese mixture, then wait to wrap them with the crescent roll dough strips until I’m ready to bake them.  This step goes pretty quickly and this way I can make the mummies right when I want to serve them.

If jalapeno peppers are just too spicy for you, you can substitute fresh Anaheim peppers to make these poppers.  They are a bigger pepper, but usually not nearly as spicy as a jalapeno, especially once the seeds and membranes are removed.  Keep in mind that if you use Anaheim peppers, you will need to purchase extra crescent roll dough.

Other Appetizer Recipes to Enjoy – 

• TWISTED MEXICAN HOT TOTS 

• HOT AND CREAMY PIZZA DIP 

• NICE AND SPICY BACON JALAPENO DEVILED EGGS 

• AIR FRYER BUFFALO CAULIFLOWER 

• GOOD AND SAUCY VENISON BACON POPPERS 

Printable Directions for Making Mummy Poppers

Thanks for visiting! I hope you return soon for more yummy recipes for your family. If you enjoy one of my recipes, I’d really appreciate a rating and a comment below.

We love hearing from our readers and followers, so leave us a comment if you’d like.  If you don’t hear back from us shortly, know that we may not have seen your comment.  Feel free to reach out to us by email:  ChefAlli@ChefAlli.com.

Let’s Get You Cookin’,
Chef Alli