Decadent Chocolate Toffee Trifle

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Decadent Chocolate Toffee Trifle is a beautiful centerpiece for any dessert table, a surprise at any gathering, an indulgent trifle for every occasion… but don’t be fooled!

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Howdy! Chef Alli Here.  Let’s Get You Cookin’….Shall We?? 🙂

Don’t you just love trifles? I adore how easy they are to make, and also how lovely and elegant they turn out. This easy recipe makes a decadent dessert that your guests will think took hour upon hour of painstaking work. (Ha!)

What to Love About Trifles – 

• They can be customized in a jillion ways.
• Make individual trifles in wine glasses or a single, large trifle like this recipes shows.
• They are quick and easy to make.  Most of the time required for making a trifle is for chilling them in the fridge.

Easy and Helpful Recipe Tips for Tasty Trifles – 

1. When possible, prepare trifles in a tall, clear trifle dish. This makes them looks EXTRA beautiful and really showcases the tasty ingredients you’re about to enjoy. Or you can make small, individual trifles in Mason Jars or disposable clear plastic cups… perfect for parties and bridal or baby showers.
2. Keep the sides clean! When filling the trifle dish with ingredients, there’s nothing more disappointing than a big smudge on the glass.A simple trick for ingredients like pudding or whipped topping is to use a wide-mouthed piping bag (or a ziploc bag with the corner cut off.) Simply reach down into the dish and squirt the pudding out in a circular motion until you’re ready for the next layer.If you do get some on the glass, don’t worry.  Just wipe it off with a paper towel before moving on.
3. Trifles are so easy to customize with your favorite ingredients. During the holidays I love this Peppermint Chocolate Trifle. Trifles are also great for showing off fresh, seasonal fruits with layers of yogurt and cake.I also enjoy making savory trifles, like this Delta Cornbread Salad. 

More Yummy Dessert Recipes to Enjoy –

• Lemon-Lava Angel Cakes with Strawberries 

• White Chocolate Strawberry Poke Cake 

• Mini Lemon-Blueberry Ice Cream Pies 

• Berry Good No-Bake Cake 

Decadent Chocolate Toffee Trifle

Decadent Chocolate Toffee Trifle: It’s a beautiful centerpiece for any dessert table, a surprise at any gathering, an indulgent trifle for every occasion… but don’t be fooled! This decadent dish is almost TOO easy to make (and even easier to EAT!) #dessert #toffee

Print Pin Rate

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Calories: 354kcal

Author: Chef Alli

Cook ModePrevent your screen from going dark

Ingredients

• 1 box Duncan Hines Dark Chocolate Brownie Mix, prepared and baked according to package directions, crumbled
• 2 Tubs of Extra Creamy Cool Whip, 8 oz. each
• 2 Boxes of Chocolate Instant Mousse Mix, prepared according to package directions
• 1 1/2 cups finely chopped toffee or toffee bits, I love Tonja's Toffee, a delicious Kansas product

Instructions

• Place half of the brownie crumbles in the bottom of the trifle dish, spreading out evenly. 
• Top with half of the prepared mousse mixture, then 8 oz. of cool whip. 
• Sprinkle half of the toffee bits over the cool whip, then repeat the layers once again. 
• Cover and chill overnight, or for several hours.

Notes

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Nutrition

Calories: 354kcal | Carbohydrates: 53g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 15mg | Sugar: 40g | Vitamin A: 341IU | Calcium: 10mg | Iron: 1mg

Did you make this recipe?

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Let’s Get You Cookin’,
Chef Alli