Decadent Chocolate Toffee Trifle
Decadent Chocolate Toffee Trifle: It’s a beautiful centerpiece for any dessert table, a surprise at any gathering, an indulgent trifle for every occasion… but don’t be fooled! This decadent dish is almost TOO easy to make (and even easier to EAT!) #dessert #toffee
Servings: 12 servings
Chef Alli
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Ingredients
- 1 box Duncan Hines Dark Chocolate Brownie Mix, prepared and baked according to package directions, crumbled
- 2 Tubs of Extra Creamy Cool Whip, 8 oz. each
- 2 Boxes of Chocolate Instant Mousse Mix, prepared according to package directions
- 1 1/2 cups finely chopped toffee or toffee bits, I love Tonja's Toffee, a delicious Kansas product
Instructions
- Place half of the brownie crumbles in the bottom of the trifle dish, spreading out evenly.
- Top with half of the prepared mousse mixture, then 8 oz. of cool whip.
- Sprinkle half of the toffee bits over the cool whip, then repeat the layers once again.
- Cover and chill overnight, or for several hours.
Notes
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Nutrition
Calories: 354kcalCarbohydrates: 53gProtein: 2gFat: 15gSaturated Fat: 7gCholesterol: 31mgSodium: 167mgPotassium: 15mgSugar: 40gVitamin A: 341IUCalcium: 10mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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