Raspberry Lemonade Sangria

Spring has sprung, which means it’s time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day. I love how the fresh raspberries and lemon juice enhance the flavor of my Ornery Brother Distillery Milo Vodka and a sweet raspberry moscato. Mmm!

#OrneryBrotherDistillery  #Sangria #Lemonade #Vodka #Raspberry #Spring

Spring has sprung, which means it's time for fresh and refreshing Raspberry Lemonade Sangria!

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Springtime Sangria

This Raspberry Lemonade Sangria is ideal for Spring bridal showers, brunches, or just excuses to get together on the patio! It’s beautiful presentation makes it great for any gathering. Heck, it’s even nice to just have a pitcher ready in the fridge on the weekend to grab an easy glass when you feel like it.

I love how easy it is to make sangria, no matter the season.  All you need is a pretty glass pitcher, the sangria ingredients, sliced fruit, berries, and something to give it a gentle stir.  Just looking at a pitcher of Sangria makes you feel good. I am not a huge vodka fan, so I was a little nervous about the Milo Vodka.  Boy, did I get a nice surprise! The Milo Vodka is distilled from white Kansas sorghum and it was pleasantly mild, crisp, and clean – no bitter after taste like many vodkas I’ve tried.

Spring has sprung, which means it's time for fresh and refreshing flavors, even in your Sangria!

Printable Recipe for Raspberry Lemonade Sangria

Raspberry Lemonade Sangria with Ornery Brother Distillery Milo Vodka

Spring has sprung, which means it's time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day. 
Course Drinks
Keyword Ornery Bros Distillery, sangria, vodka
Author Chef Alli

Ingredients

  • 1 cup Ornery Brother Distillery Milo Vodka
  • 1 bottle raspberry Moscato wine, 750 ml
  • 4 cups ginger ale
  • 2 cups lemonade
  • 1 cup fresh raspberries
  • Juice of 1 lemon
  • 1 lemon, sliced

Instructions

  1. Combine all ingredients except the ginger ale and vodka into a large glass pitcher; refrigerate for at least 2 hours. Just before serving, stir in the ginger ale and vodka. Enjoy!

Serve up Sangria with any of these appetizers or dinners:

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Let’s Get You Cookin’,
Chef Alli

This recipe was happily shared on Southern Bite – Meal Plan Monday and Country Cook’s Weekend Potluck.

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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