Spring has sprung, which means it’s time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day. I love how the fresh raspberries and lemon juice enhance the flavor of my Ornery Brother Distillery Milo Vodka and a sweet raspberry moscato. Mmm!
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This Raspberry Lemonade Sangria is ideal for Spring bridal showers, brunches, or just excuses to get together on the patio! It’s beautiful presentation makes it great for any gathering. Heck, it’s even nice to just have a pitcher ready in the fridge on the weekend to grab an easy glass when you feel like it.
I love how easy it is to make sangria, no matter the season. All you need is a pretty glass pitcher, the sangria ingredients, sliced fruit, berries, and something to give it a gentle stir. Just looking at a pitcher of Sangria makes you feel good. I am not a huge vodka fan, so I was a little nervous about the Milo Vodka. Boy, did I get a nice surprise! The Milo Vodka is distilled from white Kansas sorghum and it was pleasantly mild, crisp, and clean – no bitter after taste like many vodkas I’ve tried.
Printable Recipe for Raspberry Lemonade Sangria
Raspberry Lemonade Sangria with Ornery Brother Distillery Milo Vodka
- 1 cup Ornery Brother Distillery Milo Vodka
- 1 bottle raspberry Moscato wine, 750 ml
- 4 cups ginger ale
- 2 cups lemonade
- 1 cup fresh raspberries
- Juice of 1 lemon
- 1 lemon, sliced
Combine all ingredients except the ginger ale and vodka into a large glass pitcher; refrigerate for at least 2 hours. Just before serving, stir in the ginger ale and vodka. Enjoy!
Serve up Sangria with any of these appetizers or dinners:
- One-Skillet Lemon Asparagus Tortellini
- Artichoke Olive Cheese Bread
- Instant Pot Barbacoa Shredded Beef with Corn Salsa
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Let’s Get You Cookin’,
This recipe was happily shared on Southern Bite – Meal Plan Monday and Country Cook’s Weekend Potluck.
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