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Pitcher of pink sangrie with two glasses of sangria beside it, all sitting on a striped napking. Bottle of vodka sitting to the side.

Raspberry Lemonade Sangria

Spring has sprung, which means it's time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day. 
Servings: 8 servings
Chef Alli
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Prep Time 10 minutes
Total Time 10 minutes

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Ingredients
 

  • 1 bottle raspberry Moscato wine, 750 ml
  • 2 cups lemonade
  • Juice of 1 lemon
  • 1 cup vodka, I love Ornery Bros. Vodka
  • 4 cups ginger ale
  • 1 lemon, sliced, for garnishing
  • 1 cup fresh raspberries, for garnishing

Instructions
 

  • Combine the wine and lemonade in a pretty pitcher; refrigerate.
    When ready to serve, stir in the ginger ale and vodka. Pour the prepared sangria over ice, then garnish with raspberries and lemon slices. Serve at once.

Notes

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