Fool-Proof Medium-Rare Prime Rib
This is the best recipe for fool-proof medium-rare prime rib you’ll ever find. As in…..You won’t ever make it any other way! The first time I used this method to make prime rib, I...
Corned Beef Fritters with Dipping Sauce
It’s hard to believe that March is already here. With it comes Spring (even if the weather doesn’t agree), St. Patrick’s Day, and Kansas Agriculture Month! This week I’m tying it all together with...
Big Sexy Steak Dinner for Two – That’s EASY!
What’s cookin’ for YOUR Sweetheart this Valentine’s Day?? I have the perfect, ultra-easy menu that proves the best way to melt a heart is still via the stomach!
Honey-Balsamic Lamb Chops
Last week I visited Glen Brunkow’s Farm to learn all about his lamb operation! This “On the Farm” tour was on behalf of Kansas Living, and I’ll be doing many more this year.I love...
Roasted Squash with Pearled Sorghum and Chickpeas
This is a healthy and hearty dish with plenty of bite – perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my Honey-Balsamic Glazed Lamb Chops...
Beefed-Up Grilled Cheese Sandwiches
Grilled cheese isn’t just for kids anymore! In fact, using one basic beef roast you can get several weeknight meals for the family INCLUDING this Beefy Grown-Up Grilled Cheese Sandwich smothered in sweet onions...
Saucy Cowboy Beans with Bacon and Beef
Saucy Cowboy Beans with Bacon and Beef are hearty and filling, all simmered in a sweet and tangy bbq sauce in your favorite cast iron skillet or rocked-out in your Instant Pot. I could...
Tex Mex Corn Chowder {and Tips for Hosting a Soup Swap}
Are you yearning for a super tasty “dump and go” soup? Dig into this hearty Tex Mex Corn Chowder! This one-pot chowder is basic enough for the kids to love, yet complex enough for...
Electric Pressure Cooker Drunken Chicken Nachos {with Little Apple Brewing Company}
Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan,...