Corned Beef Fritters with Dipping Sauce
It’s hard to believe that March is already here. With it comes Spring (even if the weather doesn’t agree), St. Patrick’s Day, and Kansas Agriculture Month! This week I’m tying it all together with...
Potato, Kielbasa, and Sauerkraut Skillet
Warm up your week with this incredible German-inspired dish filled with crisped potatoes, spicy kielbasa, and tangy sauerkraut.
Big Sexy Steak Dinner for Two – That’s EASY!
What’s cookin’ for YOUR Sweetheart this Valentine’s Day?? I have the perfect, ultra-easy menu that proves the best way to melt a heart is still via the stomach!
Honey-Balsamic Lamb Chops
Last week I visited Glen Brunkow’s Farm to learn all about his lamb operation! This “On the Farm” tour was on behalf of Kansas Living, and I’ll be doing many more this year.I love...
Roasted Squash with Pearled Sorghum and Chickpeas
This is a healthy and hearty dish with plenty of bite – perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my Honey-Balsamic Glazed Lamb Chops...
3 Anniversary Recipes From the Land of Kansas!
This month we’re celebrating 40 years of quality products, wonderful people, and our great Sunflower State: From the Land of Kansas is turning 40!!! To celebrate, I’ve created three “throwback Thursday” recipes straight out...
Fool-Proof Medium-Rare Prime Rib
The first time I used this method to make prime rib, I was really apprehensive about it. A rib roast is not exactly an inexpensive piece of meat, so what if I ruin it??...
Beefed-Up Grilled Cheese Sandwiches
Grilled cheese isn’t just for kids anymore! In fact, using one basic beef roast you can get several weeknight meals for the family INCLUDING this Beefy Grown-Up Grilled Cheese Sandwich smothered in sweet onions...