Go Back
Medium rare butter garlic steaks on a platter.

Two Minute Garlic Butter Sizzle Steaks

Two-Minute Garlic Butter Sizzle Steaks are thin beef steaks that are tender, juicy, flavorful, and on the table in minutes.
Servings: 4 steaks
Chef Alli
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Save this Recipe

Get the recipe emailed to you + sign up for all our latest!

Ingredients
 

  • 4 thin-sliced New York or KC Strip steaks, about 2 lbs., thin-sliced sirloin steak is also a good option **At the time of this post, thin-sliced steaks are more readily available in most meat cases since beef prices are rather expensive.
  • 1 - 2 tsp. your favorite steak seasoning, or to taste
  • 1 tsp. olive oil, for searing the steak
  • 2-3 Tbs. butter
  • 2 cloves garlic, crushed, may substitute 1/2-1 tsp. granulated garlic
  • 1-2 sprigs fresh rosemary, optional

Instructions
 

  • Remove the steaks from refrigeration 1 hour before you want to cook them; unwrap the steaks and season them with the steak seasoning on both sides. Let the steaks rest on the counter, uncovered, during this time. **Resting the meat before you cook it is an essential part of this recipe - don't skip it!
    4 thin-sliced New York or KC Strip steaks, about 2 lbs., thin-sliced sirloin steak is also a good option, 1 - 2 tsp. your favorite steak seasoning, or to taste
  • To a hot large skillet over medium high heat, add a good swish of olive oil. As soon as the oil is nicely hot, add the seasoned steaks, one or two at time (so you don't over crowd the skillet), browning the steaks on each side, about one minute per side, just to medium-rare doneness.
    Remove the steaks to a platter as you work; repeat with the remaining steaks; cover to keep warm.
    1 tsp. olive oil, for searing the steak
  • Reduce the heat to medium; add the butter, garlic, and rosemary sprigs to the drippings in the skillet; cook just 30-60 seconds, only until the garlic is fragrant and light golden brown. **Don't overcook since the butter can burn and the garlic will turn bitter quickly.
    2-3 Tbs. butter, 2 cloves garlic, crushed, may substitute 1/2-1 tsp. granulated garlic, 1-2 sprigs fresh rosemary, optional
  • Remove the rosemary sprigs, then drizzle the warm garlic and butter over the cooked steaks. Serve at once!

Nutrition

Calories: 546kcalCarbohydrates: 3gProtein: 46gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 153mgSodium: 120mgPotassium: 641mgFiber: 0.5gSugar: 0.1gVitamin A: 307IUVitamin C: 1mgCalcium: 57mgIron: 5mg
Tried this recipe?Let us know how it was!