Go Back
A wooden spoon with strawberry crumble on it.

Strawberry Crumble

Fresh Strawberry Crumble is made with fresh sliced strawberries covered with crunchy brown sugar, oat topping, and baked until golden brown and bubbly.
Servings: 8 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Save this Recipe

Get the recipe emailed to you + sign up for all our latest!

Ingredients
 

  • 2 lbs. fresh strawberries, cleaned, hulled, and sliced lengthwise
  • 2 Tbs. cornstarch
  • 3 Tbs. granulated sugar
  • 1/3 cup dark brown sugar, packed
  • 1 tsp. vanilla extract
  • 3/4 cup old-fashioned oats (whole rolled oats)
  • 1/2 cup flour
  • 1/2 tsp. kosher salt (or substitute 1/4 tsp. table salt)
  • 1 tsp. cinnamon
  • 1/2 cup butter, melted

Instructions
 

  • Preheat the oven to 350 degrees F. Spread the sliced strawberries evenly over the bottom of an 8-inch x 12-inch baking dish.
  • In a small bowl, combine the cornstarch and granulated sugar; sprinkle this mixture over sliced strawberries, tossing gently to combine.
  • In a medium mixing bowl, combine the melted butter, flour, brown sugar, oats, salt, cinnamon, and vanilla until blended; crumble the oat mixture evenly over the strawberries in the baking dish.
  • Bake the strawberry crumble, uncovered, on the center oven rack for 40-45 minutes or until the topping is golden brown and the strawberry filling is hot bubbly throughout.
  • Serve warm, topped with your favorite vanilla ice cream or whipped topping.

Nutrition

Calories: 309kcalCarbohydrates: 49gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 129mgPotassium: 244mgFiber: 4gSugar: 32gVitamin A: 370IUVitamin C: 67mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!