Strawberry Crumble
Fresh Strawberry Crumble is made with fresh sliced strawberries covered with crunchy brown sugar, oat topping, and baked until golden brown and bubbly.
Servings: 8 servings
Chef Alli
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Ingredients
- 2 lbs. fresh strawberries, cleaned, hulled, and sliced lengthwise
- 2 Tbs. cornstarch
- 3 Tbs. granulated sugar
- 1/3 cup dark brown sugar, packed
- 1 tsp. vanilla extract
- 3/4 cup old-fashioned oats (whole rolled oats)
- 1/2 cup flour
- 1/2 tsp. kosher salt (or substitute 1/4 tsp. table salt)
- 1 tsp. cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F. Spread the sliced strawberries evenly over the bottom of an 8-inch x 12-inch baking dish.
- In a small bowl, combine the cornstarch and granulated sugar; sprinkle this mixture over sliced strawberries, tossing gently to combine.
- In a medium mixing bowl, combine the melted butter, flour, brown sugar, oats, salt, cinnamon, and vanilla until blended; crumble the oat mixture evenly over the strawberries in the baking dish.
- Bake the strawberry crumble, uncovered, on the center oven rack for 40-45 minutes or until the topping is golden brown and the strawberry filling is hot bubbly throughout.
- Serve warm, topped with your favorite vanilla ice cream or whipped topping.
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.