Spicy Italian-Sub Crescent Ring

Preheat the oven to 375 degrees F. Unroll both cans of dough; separate into 8 rectangles, pressing center seam of each rectangle together with your fingers.
On a greased pizza stone or pizza pan, arrange dough rectangles forming a ring, letting it hang over the edge of the pizza stone.
Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami and ham slices over cheese, drizzle the desired amount of the jalapeño mustard next, then arrange the pepper rings over the top; cover with remaining half of cheese.
Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with prepared dressing on top or on the side.