Soft Buttered Rosemary Rolls
Easy Homemade Rolls – made right in your favorite cast iron skillet. I dare you to make these just once! You will never use any other recipe…they are that easy and delicious.
Servings: 15 rolls
Chef Alli
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Ingredients
- 15 frozen bread dough rolls, thawed
- 2 Tbs. unsalted butter, melted
- 1 Tbs. chopped fresh rosemary (dried rosemary leaves will work as well
- small pinch of kosher salt, to sprinkle over the rolls
Instructions
- Place all 15 rolls into a greased 12” cast iron skillet, leaving space between each of the frozen rolls. (If using a 10” cast iron skillet, 11 rolls fit just perfectly once they have fully raised.)
- Cover the rolls in the skillet with a light dish towel, placing the skillet into a warm, draft-free area of your kitchen, letting the rolls raise for 45 minutes to 1 hour until “poofy and soft” and close to the top of the pan.
- Preheat the oven to 350 degrees F.
- Very, very gently brush the melted butter over the rolls; sprinkle the buttered rolls with the chopped rosemary, then a sprinkle of the kosher salt over all.
- Bake the rolls, uncovered, on the center rack of the oven for 14-16 minutes, or until the rolls are golden brown on top. Serve at once, with lots of butter for slatherin’.
Notes
*Please Note: If you are using a 10" cast iron skillet, 11 frozen rolls works perfectly. www.ChefAlli.com
Nutrition
Calories: 1160kcalCarbohydrates: 212gProtein: 26gFat: 15gSaturated Fat: 1gCholesterol: 4mgSodium: 2117mgFiber: 9gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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