Salsa Bloody Mary Cocktails
Who loves a good hair-of-the-dog Bloody Mary??? Talk about a delicious classic! This signature cocktail takes on a South of the Border twist by adding salsa to the mix. Salsa Bloody Mary Cocktails are sure to be a hit at your next gathering.
Servings: 4 cocktails
Chef Alli
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Ingredients
- 2 cups tomato juice
- 1 cup your favorite salsa, I really like Holmes-Made Green Chili Salsa, made in Wichita, KS
- 2 Tbs. fresh lime juice
- 2 tsp. prepared horseradish
- 1 Tbs. Worcestershire sauce
- ¼ teaspoon celery salt
- vodka, I really like Milo Vodka, made in Kinsley, KS
- dill pickles, for garnish, I relaly like Holmes-Made Dad’s Spicy Garlic Dill Pickles
- tall, leafy celery sticks, for garnish
- summer sausage, beef jerky, meat sticks, crispy bacon strips, or chilled shrimp, as desired, for garnish
- Green olives, for garnish
Instructions
- In a blender container or food processor bowl, make the Bloody Mary mix by combining tomato juice, salsa, lime juice, horseradish, Worcestershire sauce and celery salt; cover and blend to desired consistency. Chill well.
- To serve, divide the Bloody Mary mix between 4 glasses; add a generous splash of vodka to each one. Into each cocktail, insert a celery stick or two, giving a gentle stir. Add skewered meat and/or shrimp, skewered pickles and olives as garnish. Enjoy!
Notes
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Nutrition
Calories: 46kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 668mgPotassium: 497mgFiber: 2gSugar: 8gVitamin A: 859IUVitamin C: 27mgCalcium: 36mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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