Roasted Breakfast Potatoes and Bacon
Are you always hunting down air fryer breakfast recipes for your clan? I know I am! We use our air fryer all the time and my family flipped over this easy air fryer breakfast - Air Fryer Roasted Breakfast Potatoes with Bacon.
Servings: 4 servings
Chef Alli
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Ingredients
- 1/2 lb. small gold potatoes skin on, quartered
- 1/2 lb. small red potatoes skin on, quartered
- 1 Tbs. vegetable oil
- 1-2 tsp. Montreal steak seasoning or any seasoning blend you prefer
- 4 slices bacon cut into large chunks
- chopped scallions and shredded cheddar as garnish, if desired
Instructions
- In a large mixing bowl, toss the potatoes with the oil; sprinkle with the seasoning blend and toss once more.
- Transfer the seasoned potatoes to the air fryer rack; air fry at 400 degrees F for 6-8 minutes. Lay the pieces of bacon on top of the potatoes; air fry for 5 mins.
- Using two large spoons, toss the potatoes and the bacon together; air fry for 5 additional minutes, or until the potatoes are fork-tender and the bacon is crisp. Serve at once.
Nutrition
Calories: 96kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 505mgFiber: 2gSugar: 1gVitamin A: 38IUVitamin C: 16mgCalcium: 25mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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