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A pork tenderloin crostini appetizer with rosemary.

Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

Looking for the perfect party appetizer for holiday gatherings? Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly is your ticket. This easy appetizer looks elegant and festive, yet requires only a few ingredients. Assemble in just minutes, too!
Servings: 12 crostini
Chef Alli
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes

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Ingredients
 

  • 1 fully-cooked pork tenderloin, about one lb.
  • 12 lightly toasted baguette slices about ¼-inch thick
  • 8 oz. goat cheese log chilled, sliced into rounds about ¼-inch thick
  • Your favorite hot pepper jelly

Instructions
 

  • To make the crostini, place the toasted baguette slices onto a serving platter, top with pork tenderloin
  • slices and goat cheese, then spoon on a bit of pepper jelly; serve. Can be made ahead 1-2 hours and
  • placed into refrigeration until ready to serve.

Nutrition

Calories: 126kcalCarbohydrates: 6gProtein: 13gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 129mgPotassium: 172mgFiber: 1gSugar: 1gVitamin A: 195IUCalcium: 29mgIron: 1mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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