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Pepperoni Biscuit Bites on a serving platter with pizza sauce on the side.

Pepperoni Biscuit Bites

These Pepperoni Biscuit Rolls use buttery canned biscuits combined with pepperoni and Parmesan that are baked until golden brown and served warm with pizza sauce on the side
Servings: 12 servings
Chef Alli
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

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Ingredients
 

  • 1/2 cup butter
  • 1/2 - 1 teaspoon garlic powder or granulated garlic
  • 2 rolls canned biscuits, 7.5 ounces each
  • 5 ounces sliced pepperoni or turkey pepperoni
  • 1/3 cup grated Parmesan
  • 14 ounces pizza sauce warm

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with nonstick spray.
  • Melt the butter in a large mixing bowl; stir in the garlic powder.
    1/2 cup butter, 1/2 - 1 teaspoon garlic powder or granulated garlic
  • Cut each biscuit into 6 pieces. Cut the pepperoni slices into quarters. Add the biscuit pieces, pepperoni, and Parmesan to the melted butter; toss gently to coat.
    2 rolls canned biscuits, 7.5 ounces each, 5 ounces sliced pepperoni or turkey pepperoni, 1/3 cup grated Parmesan
  • Divide the biscuit mixture between the muffin cups. Bake the biscuit bites, uncovered, on the center oven rack for 12-15 minutes or until golden brown and cooked throughout. Cool for 5 minutes.
  • Serve the biscuit bites at once with the warm pizza sauce on the side for dipping.
    14 ounces pizza sauce

Nutrition

Calories: 142kcalCarbohydrates: 1gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 34mgSodium: 239mgPotassium: 48mgFiber: 0.1gSugar: 0.03gVitamin A: 261IUVitamin C: 0.01mgCalcium: 30mgIron: 0.2mg
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