Low Carb Creamy Fiesta Chicken Soup
A low carb chicken soup made right on your stove-top in mere minutes?? Super! This quick and creamy soup is ready in less than 10 minutes and it's brimming with Mexican flavors. When you're craving something warm and satisfying, yet low carb, this is just the fix!
Servings: 4 servings
Chef Alli
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Ingredients
- 1 lb. boneless, skinless, chicken breasts, cooked and shredded
- 8 oz. cream cheese, I used 1/3 less fat cream cheese, cut into 8 chunks
- 1 cup chicken broth
- 1 lime zest and juice
- 1-2 tsp. chipotle sauce, depending on how spicy you prefer
- 1-2 tsp. your favorite taco seasoning
- 3 cloves garlic, minced
- cilantro, diced tomatoes, shredded cheese, for garnish
Instructions
- In a medium saucepan over medium heat, add the cream cheese, stirring until the chunks become nicely softened; add the chicken broth, lime zest and juice, chipotle sauce, taco seasoning, and garlic, whisking until smooth. Add the shredded chicken, stirring to combine.
- Serve at once, topped with cilantro, tomatoes, and cheese.
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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