Low Carb Chicken Bacon Ranch Soup
This hearty chicken bacon ranch soup is the perfect warm-up on a crisp Fall day. It's packed with flavorful ingredients like shredded chicken, crisped bacon, homemade ranch seasoning, and diced green chilies. #lowcarb #soup
Servings: 6 servings
Chef Alli
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Ingredients
- 2-3 strips bacon, cooked and crumbled, fats reserved
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1-2 tsp. dry ranch dressing mix, we love Lutz's Ranch Dressing, a delicious Kansas-made product
- 16 oz. cream cheese, softened
- 2 cups chicken broth
- 4 oz. can diced green chilies
- 2-3 Tbs. diced roasted red peppers, from a jar
- Toppings as desired, such as shredded cheese, sliced black olives, cilantro, sour cream, etc.
Instructions
- Place the reserved bacon fats into a large sauce pan over medium heat; add the shredded chicken, then stir in dry ranch dressing mix.
- Add the cream cheese to the chicken mixture, stirring until the cream cheese is warm and combines easily with the chicken; add the chicken broth, a little at a time, gently stirring until the ingredients are incorporated and the soup is creamy. Fold in the green chilies and roasted red peppers.
- To serve, garnish the soup with the reserved crumbled bacon, shredded cheese, and other toppings as desired. Serve at once.
Notes
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Nutrition
Calories: 428kcalCarbohydrates: 5gProtein: 25gFat: 34gSaturated Fat: 17gCholesterol: 145mgSodium: 827mgPotassium: 362mgFiber: 1gSugar: 3gVitamin A: 1072IUVitamin C: 10mgCalcium: 90mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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