How to Make Refreshing Pitcher Mojitos
Are you ready for the most refreshing cocktail of your life? Enter the Cuban highball, aka the Mojito! This Latin classic has become a wildly popular summer beverage, a blend of sweet and citrus flavors, freshly-muddled mint, and white rum. And with this recipe, you can now make mojitos for a crowd!
Servings: 8 servings
Chef Alli
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Ingredients
- 1/2 cup granulated sugar
- 1 cup water
- 8-10 fresh mint sprigs, approx. 1 oz.
- 12 ounce can limeade concentrate
- 1 1/2 cups white rum
- 3-4 cups club soda
- Sliced limes and mint leaves, for garnishing
Instructions
- In a small saucepan, combine the sugar and the water to make a simple syrup, bringing it to a high simmer. Add the sprigs of mint, then turn off the heat, letting the mint steep until the simple syrup has cooled; remove the mint and discard.1/2 cup granulated sugar, 1 cup water, 8-10 fresh mint sprigs, approx. 1 oz.
- In a glass pitcher, combine the limeade concentrate, rum and club soda; add the prepared mint-infused simple syrup, as desired, a little at a time, tasting as you go until the cocktail reaches the perfect blend for your tastes.12 ounce can limeade concentrate, 1 1/2 cups white rum, 3-4 cups club soda
- Serve the mojitos at once over tall glasses of ice, garnished with slices of lime and fresh mint leaves.Sliced limes and mint leaves, for garnishing
Nutrition
Calories: 175kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 22mgPotassium: 6mgFiber: 1gSugar: 18gVitamin A: 42IUVitamin C: 2mgCalcium: 7mgIron: 1mg
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