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A Honey Walnut Butter Board with Raisin Bread for dipping.

Honey Walnut Butter Board for Two

There is absolutely nothing as fast and down right delicious as a butter board. This Honey and Walnut Butter Board For Two makes an easy and intimate dessert, taking just minutes to assemble.
Servings: 2 people
Chef Alli
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Prep Time 15 minutes
Total Time 15 minutes

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Ingredients
 

  • 1/2 cup unsalted butter, softened
  • Kosher salt
  • 1/4 cup walnuts, toasted
  • 2-3 Tbs. honey, warm
  • 2 Tbs. pomegranate arils (seeds)
  • Fresh mint, chopped for garnish
  • Raisin bread bread or bagels, cut into chunks for dipping into the butter board Croissants are also delicious with this butter board

Instructions
 

  • Using an electric mixer, whip the butter for 30-60 seconds or until soft and fluffy; season to taste with a bit of kosher salt.
  • Spread the prepared butter over a small cutting board, charcuterie board, or platter, using the back of a spoon to swirl and "fluff" the butter, making it look pretty.
  • Top the butter with walnuts, then drizzle with the warm honey. Sprinkle the pomegranate arils over the top, then garnish with fresh mint leaves and a light sprinkle of kosher salt over the top of all.
  • Serve with the raisin bread bagels on the side. Enjoy!

Notes

**Be  sure to check the blog post for lots of my favorite tips and tricks, specific instructions, recommended tools and FAQ's for making this recipe. 

Nutrition

Calories: 579kcalCarbohydrates: 22gProtein: 3gFat: 56gSaturated Fat: 30gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 122mgSodium: 8mgPotassium: 124mgFiber: 2gSugar: 20gVitamin A: 1421IUVitamin C: 2mgCalcium: 31mgIron: 1mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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