Honey Sriracha Crunch

Honey Sriracha Crunch is a sweet and salty combination of crispy crackers, pretzels, peanuts, rice and corn cereal squares, coated with a spicy honey glaze. Talk about the perfect snack for your next party.

Servings: 24 servings

Chef Alli

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Prep Time 5

Cook Time 8

Total Time 13

Ingredients

3 cups crispy rice cereal, similar to Rice Chex
3 cups crispy corn cereal, similar to Corn Chex
1 cup small pretzels
1 cup salted peanuts
2 cups square cheese crackers, similar to Cheezits
3 Tbs. melted butter
1-2 Tbs. Sriracha sauce depending on how spicy you prefer this to be
1/4 cup honey gently warmed
1 cup plain chocolate candies, similar to M & M’s candies
1 cup peanut butter candies, similar to M & M’s candies

Instructions

Place the cereals, pretzels, peanuts, and crackers into a large microwave safe bowl and toss together. (Be sure you don't add the chocolate candies at this time!)
In a small bowl, combine the butter and sriracha sauce with honey; pour mixture over dry ingredients in bowl and toss well to coat.
Microwave the crunch for 6-8 minutes, making sure to gently toss the mixture every 2 minutes. Spread the prepared crunch mixture out in a single layer on foil, letting it cool completely. Lastly, add the add the candies; store the crunch in an airtight container.

Nutrition

Calories: 273kcalCarbohydrates: 37gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 12mgSodium: 328mgPotassium: 95mgFiber: 2gSugar: 13gVitamin A: 251IUVitamin C: 2mgCalcium: 74mgIron: 3mg

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